BAKED LOBSTER
This is exactly like the lobster my mother used to make for church socials and other events back in Massachusetts where I'm from. She would split open those tails and gently remove the meat without even chipping the finish on her nails! This is melt-in-your-mouth good.
Provided by Heather Remaly
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375.
- 2. Remove any tomalley (green liver) from lobsters; mash it and reserve. (Lobsters should be 1 1/4 to 1 1/2 pounds, split with cracked claws.)
- 3. Place lobsters, split side up, in large, flat baking pan.
- 4. In bowl, combine crumbs, 1/4 cup of the melted butter, worcestershire and wine.
- 5. Lightly spoon mixture into lobster cavities.
- 6. Sprinkle exposed meat of lobster with melted butter.
- 7. Bake uncovered, 35 to 40 minutes.
- 8. Sprinkle with paprika and parsley.
- 9. Serve with additional melted butter.
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Ulrika Kamara
ulrika93@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion. The lobster was cooked perfectly and the sauce was delicious.
Zineb Zineb
zz@gmail.comI'm not sure how this recipe got so many good reviews. The lobster was tough and the sauce was bland.
Elena Parmellee
p.e@yahoo.comThis recipe is easy to follow and the results are delicious. I would highly recommend it to anyone who loves lobster.
stephen apla
stephen-a18@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Vincent Zawmek
vincentz58@gmail.comThis recipe is perfect for a special occasion. The lobster was cooked to perfection and the sauce was amazing. I would definitely make this again.
Sharda Thapa
thapa.s60@hotmail.comI'm not a big fan of lobster, but I tried this recipe and was pleasantly surprised. The lobster was cooked perfectly and the sauce was delicious.
Ameh Joy
joy_a13@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The lobster was delicious.
Kerim Hadzic
k-h@hotmail.comThe sauce was a bit too salty for my taste.
Shaik MDK
shaikm4@hotmail.comI followed the recipe exactly and the lobster came out overcooked. I'm not sure what went wrong.
Kiara Hankins
kiara2@hotmail.comThis recipe is easy to follow and the results are amazing. The lobster was cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone who loves lobster.
Robert Struble
r@gmail.comI tried this recipe last night and it turned out great! The lobster was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Just Curious
curious77@gmail.comThis baked lobster recipe was a hit with my family! The lobster was cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.