BAKED MACARONI AND CHEESE
Categories Milk/Cream Cheese Pasta Bake Vegetarian Kid-Friendly Gourmet Small Plates
Yield Serves 8 Children
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. and butter a 2-quart shallow baking dish.
- In a 6-quart kettle bring 5 quarts salted water to a boil for cooking pasta.
- In a heavy saucepan melt butter over moderately low heat and stir in flour and paprika. Cook roux, whisking 3 minutes and whisk in milk and salt. Bring sauce to a boil, whisking and simmer, whisking occasionally, 3 minutes. Remove pan from heat.
- Stir pasta into kettle of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large bowl stir together pasta, sauce, Worcestershire sauce and 2 cups Cheddar. Transfer mixture to prepared dish. Macaroni and cheese may be prepared up to this point 1 day ahead and chilled, covered tightly.
- In a small bowl toss remaining 3/4 cup Cheddar with bread crumbs and sprinkle over pasta mixture. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden and bubbling, and let stand 10 minutes before serving.
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amiruldhaka netrokuna
[email protected]I can't wait to try this recipe. It looks delicious!
Shannon Bianchi
[email protected]This recipe is a keeper! I will definitely be making it again.
Painter Manoj Art
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone.
Aftab Jutt
[email protected]This is the best baked macaroni and cheese recipe I've ever tried. It's creamy, cheesy, and has the perfect amount of crunch.
Raiyan Sagor
[email protected]I'm not usually a fan of baked macaroni and cheese, but this recipe changed my mind. It was so delicious!
Olusegun Adegboye
[email protected]This baked macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
Haidr Ali
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nicole Runge
[email protected]This recipe is so easy to follow and the results are amazing! I love that I can make it ahead of time and it reheats well.
Brett Volz
[email protected]I've made this baked macaroni and cheese recipe several times and it always turns out great. It's a family favorite!
Uzma Iqbal
[email protected]This baked macaroni and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping. I followed the recipe exactly and it turned out perfectly.