BAKED MACARONI 'N' CHEESE
Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.-Karen Ochs, Erie, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 18 (3/4-cup) servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water. Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well. , Pour into two greased 13-in. x 9-in. baking dishes. Sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and browned.
Nutrition Facts : Calories 359 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.
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Mapalo Mubenshi
[email protected]This is my favorite baked macaroni and cheese recipe. It's so easy to make and it always turns out perfect. I love the creamy cheese sauce and the crispy breadcrumb topping.
Alone Eyachin
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Chiamaka Chidi
[email protected]This baked macaroni and cheese is a family favorite! It's always a hit at potlucks and parties. I love that it's so easy to make and that I can always count on it to turn out delicious.
Fasl Badshah
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfectly! It was creamy, cheesy, and delicious. I will definitely be making this again.
Shahid Raju
[email protected]This recipe was a little too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe and the macaroni and cheese turned out creamy and delicious.
Nirob Hossain
[email protected]I'm not a huge fan of macaroni and cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely make this again.
mdlam ali
[email protected]This is my go-to recipe for baked macaroni and cheese. It's always a crowd-pleaser and it's so easy to make. I love that I can customize it with different types of cheese or add-ins, like bacon or vegetables.
Ismael Umar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect balance of cheesy and gooey.
Jordie Wright
[email protected]This baked macaroni and cheese was a disappointment. The cheese sauce was runny and the macaroni was mushy. I would not recommend this recipe.
Mukisa Eria
[email protected]I found this recipe to be a little bland. The cheese sauce was not very flavorful, and the macaroni was overcooked. I think I would try a different recipe next time.
Ayanda Mthembu
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! I used a blend of cheddar and mozzarella cheese, and it was perfectly cheesy and gooey. I would definitely recommend this recipe to anyone looking for a classic comfort food
Alma Onto
[email protected]I've tried many baked macaroni and cheese recipes, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again!
Ann Vong
[email protected]This baked macaroni and cheese was a hit with my family! It was easy to make and turned out creamy and delicious. I added some chopped bacon and chives to give it a little extra flavor, and it was perfect.