THAI TOFU WITH ZUCCHINI, RED BELL PEPPER, AND LIME
Categories Citrus Soy Vegetable Sauté Stir-Fry Vegetarian Kid-Friendly Dinner Lunch Tofu Curry Potluck Bon Appétit Pescatarian Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; sauté until golden, about 4 minutes. Transfer tofu to bowl. Add remaining 1 tablespoon oil, then zucchini and bell pepper to skillet; sauté until beginning to soften, about 4 minutes. Return tofu to skillet. Add ginger; stir 30 seconds. Add coconut milk, 3 tablespoons lime juice, soy sauce, and curry paste; stir to dissolve curry paste. Simmer until sauce thickens, about 6 minutes. Season with salt and more lime juice, if desired. Stir in half of basil. Sprinkle with remaining basil; serve.
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A.R.S MARJAN Pathan
[email protected]This dish is a great way to add some variety to your diet. It's healthy and delicious, and it's a great way to add some variety to your diet. I highly recommend this recipe.
MD Mahabob Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables. I highly recommend this recipe.
Blake Hill
[email protected]This dish is a great way to use up leftover tofu. It's easy to make and it's always a hit. The flavors are amazing and the tofu is cooked to perfection. I highly recommend this recipe.
Angel Cannon
[email protected]This dish is a great way to add some variety to your diet. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables. I highly recommend this recipe.
Fahmid Khan
[email protected]This dish is a great way to impress your friends and family. It's easy to make and it's always a hit. The flavors are amazing and the tofu is cooked to perfection. I highly recommend this recipe.
Lebbo Man
[email protected]I'm always looking for new and exciting vegetarian recipes, and this dish definitely fits the bill! The flavors are amazing and the tofu is cooked to perfection. I'll definitely be making this again.
Ganeshwaran Ganesh
[email protected]This dish is a great way to get your daily dose of vegetables. The tofu is a great source of protein, and the vegetables are packed with vitamins and minerals. It's a healthy and delicious way to stay healthy.
sourav ahuja
[email protected]I love the fact that this dish is so customizable. I can add any vegetables that I like, and I can adjust the amount of spice to suit my taste. It's a great way to create a dish that's perfect for me.
Prisca Daniel
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up. The flavors are amazing and the tofu is cooked to perfection.
Jazariyah Madison
[email protected]I love the versatility of this dish. I can add any vegetables that I have on hand and it always turns out delicious. I also love that I can make it as spicy or as mild as I want.
M Junaid Junaid
[email protected]This dish is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's on the table in no time. I love that I can have a delicious and nutritious meal without spending hours in the kitchen.
Monie Momolu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tofu and the vegetables, and they always ask for seconds. I love that I can feel good about feeding them this dish.
Andre Senquiz
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill! The flavors are amazing and the tofu is cooked to perfection. I'll definitely be making this again.
Alfred Adusah
[email protected]This dish is so healthy and delicious. I feel good about eating it and it always satisfies my cravings. I love the combination of flavors and the tofu is always cooked perfectly.
Stellar Bella
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the tofu was cooked perfectly. I'll definitely be making this again for my next party.
Steve Tg
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious and the vegetables were cooked perfectly. I'll definitely be making this again.
Elaine Anderson
[email protected]I love the vibrant colors of this dish. It's so visually appealing and it tastes just as good as it looks. The tofu is nice and crispy, and the vegetables are cooked to perfection. I'll definitely be making this again.
AHAD Bepari
[email protected]This dish was quick and easy to make, and it turned out so delicious! The flavors were well-balanced and the tofu was cooked perfectly. I served it over rice and it was a hit with my family.
Ethan Mwangi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so well-seasoned and flavorful, and the combination with the zucchini and red bell pepper was perfect. I'll definitely be making this again.
CQS rip off
[email protected]This Thai tofu dish was an absolute delight! The combination of zucchini, red bell pepper, and lime created a symphony of flavors that tantalized my taste buds. The tofu was cooked to perfection, with a crispy outer layer and a tender, flavorful inte