BAKED MANGO CUSTARD
This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Don't bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire."
Provided by sexymommalucas
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 350˚F.
- Puree the chopped mangoes in a blender or food processor. You should have about 1 cup puree.
- Beat the eggs in a medium bowl with an electric mixer an medium speed until the eggs are frothy. Gradually beat in the sugar. Gradually pour in the evaporated milk, mango puree, and vanilla. Pour the custard into eight 6-ounce custard cups or ramekins. Place the custard cups in a shallow roasting pan or baking dish.
- Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups. Bake until a knife inserted in the center of a custard comes out clean, 25 to 30 minutes.
- Remove the custard cups from the water and transfer to wire racks. Let cool to room temperature. Chill time (optional): 4 hours.
- If desired, cover each cup with plastic wrap, pressing the plastic directly on the surface to prevent a skin from forming, and refrigerate until chilled, at least 4 hours. Serve chilled or at room temperature.
Nutrition Facts : Calories 162.5, Fat 5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 69.5, Carbohydrate 24.7, Fiber 0.9, Sugar 20.4, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Forest
[email protected]Overall, I thought this recipe was a success. The mango custard was delicious, and it was a great way to use up some ripe mangoes.
Kayaga Janet
[email protected]This mango custard is the perfect summer dessert! It's light, flavorful, and easy to make.
Amber Haffiz
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Tanveer Zia
[email protected]This is a great recipe for a light and refreshing dessert. I especially like that it can be made ahead of time.
HECTOR MARTINEZ
[email protected]I thought this recipe was just okay. The mango flavor was a bit too subtle for my taste, and the custard was a little too runny.
Desiree Dulin
[email protected]This was my first time making mango custard, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Lister Chilufya
[email protected]Loved this recipe! The mango flavor really shines through, and the custard is so smooth and creamy.
Honey Rajpoot
[email protected]I've made this mango custard several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Tashi Choden
[email protected]I tried this recipe for a special occasion, and it was a hit! Everyone loved the creamy texture and the sweet and tangy flavor of the mango. I'll definitely be making this again.
Siana Pula
[email protected]This mango custard was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially appreciated the addition of cardamom, which gave the dish a unique and exotic flavor.