BAKED MANICOTTI
This is one of the first dishes I made my husband and it is one of his favorites! So simple and delicious!
Provided by Krissie Smith
Categories Beef
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Prepare shells by boiling in water. You want them to be mostly done, but still firm enough to handle for stuffing. I usually have a couple that split open on me, but there are still enough to fill a 9x12 casserole dish.
- 2. Brown your meat, draining grease off. Add to this the cottage cheese and 1 cup shredded mozzarella cheese.
- 3. Spray your casserole dish with PAM. Stuff the shells with meat filling mixture and place in dish side by side filling up the entire dish. Spread any leftover filling over the top of the filled shells and sprinkle the remaining cup of shredded cheese on top.
- 4. Bake at 350 for approximately 30-40 minutes.
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Muugho Muuwo
[email protected]I love this recipe! The manicotti are always cooked perfectly and the filling is delicious.
Joe Prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti are delicious and the sauce is amazing.
All 4 Knowledge
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
hamza Elrefaai
[email protected]This recipe is a winner! The manicotti are cheesy and delicious, and the sauce is perfect.
Jennifer Bonilla
[email protected]I love this recipe! It's so easy to make and the manicotti are always cooked perfectly.
Alina Dewan
[email protected]This is my favorite baked manicotti recipe. It's easy to follow and the results are always delicious.
Oskar Szokalski
[email protected]I've been making this recipe for years and it's always a hit. It's a great dish for a special occasion.
Shelton williams
[email protected]I made this recipe for my family and they loved it. The manicotti were cheesy and flavorful, and the sauce was perfect.
Oageng Ndobe
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti are delicious and the sauce is to die for.
Sachi Mints
[email protected]I've tried many baked manicotti recipes, but this one is by far the best. The filling is creamy and flavorful, and the manicotti shells are cooked perfectly.
Tommi Devick
[email protected]I made this recipe exactly as written and it turned out perfectly. The manicotti were cooked to perfection and the filling was delicious.
Esther Busingye
[email protected]This recipe is a keeper! I will definitely be making it again.
letshego moatlhudi
[email protected]I love this recipe! The manicotti are always cooked perfectly and the filling is delicious.
Mrs zeeshan
[email protected]This is my go-to recipe for baked manicotti. It's always a hit!
Hezron Banda
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the manicotti.
Joshua Mcdonald
[email protected]This recipe was easy to follow and the manicotti turned out perfectly. I loved the combination of flavors.
Brittany Soto
[email protected]The cheese filling was delicious and the manicotti shells were perfectly cooked. I will definitely be making this again.
Nilu Yadav
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for a special occasion.
Punjabi song funny
[email protected]This baked manicotti recipe was a hit with my family! The manicotti shells were cooked to perfection and the filling was flavorful and cheesy.