SOURDOUGH BUTTERMILK PANCAKES
A light and scrumptious pancake that is quick and easy to make with sourdough starter.
Provided by earthmother
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 180 calories, Carbohydrate 33.7 g, Cholesterol 32.9 mg, Fat 1.6 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 379.2 mg, Sugar 7.2 g
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Luis Andrew boa
[email protected]Meh.
Tunchi Malo
[email protected]These pancakes were a bit too tangy for my taste. I think I would have preferred to use less sourdough starter. Otherwise, they were good pancakes.
Maria Roman
[email protected]I've been using this recipe for sourdough buttermilk pancakes for years, and it never fails to disappoint. The pancakes are always light and fluffy, with a slightly tangy flavor. I love that I can use my sourdough starter to make them, which gives th
Rahul Kahn
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly tangy flavor from the sourdough starter. I served them with butter and maple syrup, and they were a hit