BAKED MARROW WITH SWEETCORN
I love this simple recipe. It's great comfort food when served with a pile of steaming, creamy mash potato. Quite frankly, I wouldn't know what else to do with a marrow! A medium marrow will be around 700g which would do 2 people easily.
Provided by everydaychef
Categories Corn
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel the marrow, cut in half and scoop out the seeds.
- Cut into 2cm thick slices, then into chunks.
- Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
- Add the corn.
- Dollop the butter on top, then add a generous grind of pepper and some salt.
- Pull the sides of the foil up around the veg and seal loosely.
- Bake at 220C/400F Gas Mark 6 for 30 minutes.
Nutrition Facts : Calories 214.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 42.7, Sodium 708.5, Carbohydrate 16.1, Fiber 2.5, Sugar 2.6, Protein 2.9
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Fitness zone
[email protected]This recipe is amazing! I'm so glad I found it.
Md Oliullah
[email protected]Can I freeze this dish?
Joseph Wiesinger III
[email protected]How long does this dish keep in the refrigerator?
Mirza Khurram
[email protected]Can I make this dish ahead of time?
Anna Le
[email protected]Is this dish gluten-free?
Cruz Blom
[email protected]I'm allergic to corn. Can I substitute another vegetable?
Mohin oddin
[email protected]I don't like marrow. I don't think I'll like this dish.
ely mary Torres
[email protected]This recipe looks a bit complicated. I'm not sure if I can pull it off.
Priscilla Tomizoli
[email protected]I'm not sure about this recipe. I've never cooked marrow before.
Khan Ge
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oge Kate
[email protected]I'm going to try this recipe tonight. It looks delicious!
Buddy Walser
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
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[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
JAnnar Jannat
[email protected]This is a great recipe for using up leftover marrow.
Karan Nepali
[email protected]I'm not a fan of marrow, but I loved this dish! The sweetcorn and breadcrumb topping really made it for me.
Md Liton Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sylvester Amoah
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
crazy videos
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. I especially liked the crispy breadcrumb topping.
FAIQA NADEEM
[email protected]I was hesitant to try this recipe because I'm not a huge fan of marrow, but I'm so glad I did! The marrow was cooked perfectly and the sweetcorn added a nice sweetness. I'll definitely be making this again.
Mosharaf Hossain
[email protected]This baked marrow with sweetcorn is an absolute winner! The flavors are so well-balanced, and the texture is just perfect. I'll definitely be making this again and again.