BAKED MASHED POTATO CASSEROLE
Need an easy potato side dish? Try this baked mashed potato casserole. No one will ever guess it starts with instant potatoes. We thought it would need butter, but boy we were wrong. Once baked, the potatoes are soft and fluffy. Almost like a souffle. Crispy bacon on top adds a bit of savoriness to the creamy potatoes. An easy...
Provided by Lynne Lee
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. This would work well with leftover potatoes as well. Soften your cream cheese in the microwave.
- 2. Then add to the mashed potatoes (works better if the mashed potatoes are hot as well). Stir in the Monterrey Jack and mix well. The potatoes will begin to look very fluffy - even instant ones.
- 3. Then I added garlic salt and pepper to taste. Put the potatoes into a greased baking dish.
- 4. Set the oven to 350. Cut your sliced cheese into little pieces or shred regular cheddar. Sprinkle the cheese over the top of the casserole.
- 5. Then place the chopped bacon pieces over the top. I sprayed the top of the casserole with spray butter.
- 6. Bake for 30 minutes or until lightly browned on top and the cheese is melted. It will be almost like a souffle - really. Enjoy!!!
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Ochendo Alex
[email protected]This casserole is a classic for a reason. It's delicious, comforting, and always a hit.
Abdulrehman Malik
[email protected]I've never made a baked mashed potato casserole before, but this recipe was easy to follow. It turned out great!
Brooklyn Platt
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Nizamdin Arisar
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
Conde Martinez
[email protected]I'm not a big fan of mashed potatoes, but I loved this casserole. It's creamy and cheesy, and the crispy topping is amazing.
husnad khan
[email protected]This casserole is a bit high in calories, but it's worth it. It's so delicious!
Carren Atsiangi
[email protected]I've made this casserole in a slow cooker before, and it turned out great. It's a great way to save time on a busy day.
Mz Diamond
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and serve.
Rafin Mahin
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out great!
Husnain 4508
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's a delicious and easy way to create a new dish.
Patricia Ledford
[email protected]I added some chopped bacon to this casserole, and it was amazing! It took the dish to the next level.
Giulia Leonardi
[email protected]I've tried this recipe with different types of potatoes, and I've found that Yukon Golds work the best.
Qousain Khan
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Larry Gonzalez
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Loseli Tevita Ana Tahaafe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite potato dishes.
Gangaram bharati
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. Plus, it's easy to make ahead of time, which is a huge bonus.
Sharika Wright
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and always a crowd-pleaser.
Aysha Gahi
[email protected]I've made this casserole several times now, and it always turns out perfect. It's a great side dish for any occasion.
Pasang Sherpa
[email protected]This baked mashed potato casserole was a hit at our family dinner! It was creamy, cheesy, and oh-so-delicious.