BEAN 'N' BEEF CRESCENT PIE

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Bean 'N' Beef Crescent Pie image

"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/4 pounds ground beef
1 envelope taco seasoning
1/3 cup salsa
1 tube (8 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1/2 cup refried beans
1 cup shredded Mexican cheese blend or cheddar cheese

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough., Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts :

LordSquidius
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This recipe is a must-try!


Paitayn Mcleod
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I'm going to make this recipe for my next party.


laxman oli
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This recipe looks delicious!


Arbiter Vildred
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I can't wait to try this recipe!


Kabir Hasan
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This is a great recipe for beginners.


Nansaljaw Buynjargal
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I've never made a crescent roll pie before, but this recipe was so easy to follow.


Mustafa Abdrahman
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This recipe is perfect for a potluck or party.


Documentary Documentary
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I added some chopped onions and green peppers to the filling and it was delicious.


Roozhina Rasadi
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This recipe is a great way to use up leftover beef.


Anastasia Quinn
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I love that this recipe uses simple ingredients that I always have on hand.


Yuvaraj Timalsina
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This is a great recipe for a quick and easy weeknight meal.


Tina Mooney
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I've made this recipe several times now and it's always a hit with my family.


Shiva Pandey
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This recipe was so easy to follow and the end result was delicious! I used ground turkey instead of beef and it turned out great.