BAKED MASHED POTATOES WITH PARMESAN CHEESE
Steps:
- Peel the potatoes and rinse well. Cut the potatoes lengthwise in half. Cut each half into 4 pieces. There should be about 4 cups.
- Put the potatoes in a saucepan with water to cover. Add salt and the onions and bring to a boil. Simmer 12 to 15 minutes or until the potatoes are tender. Drain. Put the potatoes through a food mill or potato ricer and place in a saucepan.
- Preheat the broiler.
- Heat the milk in a saucepan.
- Add the butter to the potatoes and stir with a wooden spoon until the butter is melted. Add the hot milk gradually, stirring with a wooden spoon. Add salt, pepper and the nutmeg. Blend well.
- Spoon the potatoes into an oven-proof serving dish (an oval dish measuring 1 1/2 by 6 1/2 by 9 1/2 inches is suitable). Smooth the top of the potatoes with a spatula.
- Sprinkle with the cheese and place under the broiler until nicely browned.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 666 milligrams, Sugar 6 grams, TransFat 0 grams
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Singto Divine
[email protected]These potatoes were a waste of time. They were dry and flavorless. I won't be making them again.
Estifanos Abera
[email protected]I followed the recipe exactly and the potatoes turned out bland. I think I'll add more salt and pepper next time.
Ikenna Chukwu
[email protected]These potatoes were a bit too cheesy for my taste, but my family loved them. They were easy to make and they tasted good.
Emmanuel Nyangu
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The parmesan cheese and bread crumbs added a lot of flavor. I would definitely make them again.
Prince Motha
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were creamy and cheesy, with a crispy top. Everyone loved them!
ANTONIO antonio
[email protected]I made these potatoes for my family and they were a huge hit. They were so easy to make and they tasted amazing. The parmesan cheese and bread crumbs added a great flavor.
Hamzox El GHAIABI
[email protected]These mashed potatoes are my new favorite side dish. They're so creamy and cheesy, with a crispy top. I can't get enough of them!
GAMING9 PUSH
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the cheesy flavor and the crispy topping.
Jahir Islam
[email protected]These potatoes were a big hit at my Thanksgiving dinner. They were creamy and cheesy, with a crispy top. Everyone loved them!
TIDIANE KALOBO
[email protected]I was looking for a new mashed potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were creamy and cheesy, with a crispy top. They were the perfect side dish for my roasted chicken.
totally not salty
[email protected]I made these potatoes for my family and they loved them. They were so easy to make and they tasted amazing. The parmesan cheese and bread crumbs added a great flavor.
Miles Haigler
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and cheesy, with a crispy top. I served them with roasted chicken and they were a hit!
Nishtha Hansraj
[email protected]These were the best mashed potatoes I've ever had! The parmesan cheese and butter gave them a rich and creamy flavor. The crispy topping was the perfect finishing touch.
Mujahid Baloch
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The parmesan cheese and bread crumbs added a lot of flavor. I would definitely make them again.
amarjargal yhfyyht
[email protected]These potatoes were a hit at my dinner party! Everyone loved the cheesy flavor and the crispy texture. I will definitely be making them again for my next party.
ricardo navas
[email protected]I was skeptical about baking mashed potatoes, but I was pleasantly surprised. They turned out creamy and fluffy on the inside, with a crispy golden brown crust on top. A new favorite!
Machindra Chauhan
[email protected]These mashed potatoes were absolutely delicious! The parmesan cheese added a wonderful flavor and the baking process gave them a crispy top. I will definitely be making these again.