BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BRE
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next time, bacon, chives, ham...all good! :)
Provided by Angela (Grammy) Derby
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400'F. Coat a 13x9" baking dish with 1 Tbsp. butter, set aside.
- 2. Cook the potatoes in a large pot of boiling, salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well.
- 3. Mix in the milk and melted butter; add the mozzarella and 3/4 cup of the parmesan. Season to taste with salt and pepper. Transfer the potatoes to the prepared baking dish.
- 4. Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
- 5. (Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.)
- 6. Bake, uncovered, until the topping is golden brown, about 20 minutes. Serves 6-8
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Sakinaa Hassan
[email protected]Not a fan. The mashed potatoes were bland and the Parmesan cheese crust was too thick and overpowering.
Danish kashmiri Kashmiri
[email protected]The mashed potatoes were a bit dry, but the Parmesan cheese crust was delicious. I would add more milk or butter to the potatoes next time.
Richman Joshua
[email protected]Easy to follow recipe, and the mashed potatoes turned out great! The Parmesan cheese crust was the perfect touch.
Stan Christiansen
[email protected]So good! The mashed potatoes were creamy and flavorful, and the Parmesan cheese crust was crispy and delicious. My family loved it!
Ahmed Zidan
[email protected]Delicious! The Parmesan cheese crust was especially tasty, and the mashed potatoes were fluffy and creamy. Will definitely make this again!
Akila Ranasighe
[email protected]This recipe is a keeper! My mashed potatoes came out perfect, with a crispy Parmesan cheese crust and a creamy, fluffy interior. I will definitely be making this again.
Pasindu Nithumina
[email protected]Easy and delicious! The mashed potatoes were creamy and smooth, and the Parmesan cheese crust was crispy and flavorful. I served it with grilled chicken and vegetables, and it was a perfect meal.
Angela Harris
[email protected]Really good! The mashed potatoes were flavorful and the crust was amazing. I added some garlic and herbs to the potatoes for extra flavor, and it turned out fantastic.
Ali Salman
[email protected]Yum! This dish was a success! The mashed potatoes were creamy and fluffy, and the Parmesan cheese crust was perfectly crispy. My family loved it, and I will definitely be making it again.
Islands Giveaways and More
[email protected]Mashed potatoes with a beautifully golden crust, encrusted with melted Parmesan and breadcrumbs. The mashed potatoes were rich, creamy, and perfectly seasoned, and the crust provided a delightful crunch and savory flavor. It's an easy recipe to follo