BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Bake, uncovered, until the topping is golden brown, about 20 minutes.
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Dae Dae
[email protected]Overall, this is a great recipe for baked mashed potatoes. I would definitely recommend it.
King Umrani
[email protected]I found the breadcrumb topping to be a bit dry. Next time I'll add some melted butter to the breadcrumbs before baking.
amir hashmi
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Ranarna MD
[email protected]I've never had mashed potatoes like this before! They were so creamy and flavorful.
Luv'etta Birdsong
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ch Wajahat
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The cheese and breadcrumb topping really made them.
Jesse Owen
[email protected]These potatoes were so easy to make and they turned out perfectly. The breadcrumb topping added a nice crunch.
MUZAMIL Afghan
[email protected]This is my go-to recipe for mashed potatoes. They're always perfect.
Fdsa fdsa
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Thobeka Pita
[email protected]This dish is a great way to use up leftover mashed potatoes. I like to add some chopped bacon and green onions to the breadcrumb topping.
Dan Daniels
[email protected]I've made this recipe several times now and it's always a winner. My family loves the cheesy, crunchy topping.
arian aljija
[email protected]These baked mashed potatoes were a hit at our dinner party! They were creamy and cheesy, with a crispy breadcrumb topping. Everyone loved them.