BAKED MEXICAN CHEESE STICKS
Provided by Marcela Valladolid
Time 4h27m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Place the flour in a shallow bowl or plate. In a separate bowl, whisk together the egg and 1 tablespoon water. In another shallow bowl or plate, combine the panko, cilantro, salt and pepper.
- Begin by coating the mozzarella sticks in batches of 2, first dredging in the flour mixture and shaking off excess. Then dip in the egg mixture, letting any excess drip off. Finish by dredging in the panko crumb mixture and shaking any off excess. Transfer the breaded cheese sticks to a sheet pan greased with nonstick cooking spray. Cover and freeze until frozen, about 4 hours and up to 2 days (this will lessen the oozing of the cheese).
- Preheat the oven to 400 degrees F.
- Lightly spray the cheese sticks with nonstick cooking spray. Bake until the cheese is soft and the sticks are lightly browned, about 12 minutes.
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Md Gulam Gulam
[email protected]I've made these cheese sticks several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Md Piyas
[email protected]I love that this recipe uses panko breadcrumbs. They give the cheese sticks a nice crispy coating.
Mussa Mwamsitu
[email protected]These cheese sticks are the perfect finger food for a party. They're easy to eat and they're always a hit with guests.
Mariya Eva
[email protected]I made these cheese sticks for my family and they loved them! They're the perfect comfort food for a cold winter day.
Janeth Mwaikuju
[email protected]I'm not a big fan of spicy food, but these cheese sticks were just the right amount of spicy for me. The dipping sauce also helped to cool them down a bit.
jack clar
[email protected]These cheese sticks are the perfect appetizer for a Mexican-themed party. They're also great for game day or any other party where you need a quick and easy snack.
X-Luger Official
[email protected]I used a blend of cheddar and pepper jack cheese for my cheese sticks and they were delicious. I think next time I'll try using a Monterey Jack and Colby Jack blend.
Melkiz Sarvel
[email protected]I love that this recipe uses mozzarella cheese. It's my favorite cheese for cheese sticks because it melts so well.
Breanna Wright
[email protected]These cheese sticks are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
jannatul maya
[email protected]I'm not a big fan of cheese sticks, but these were actually really good. The cheese was gooey and melted perfectly, and the breading was crispy and flavorful.
Dikobe Kgotlello
[email protected]The dipping sauce is a must-have with these cheese sticks. It's the perfect balance of creamy and spicy.
Khurram Butt
[email protected]I was really impressed with how well these cheese sticks held up in the oven. They didn't get soggy or greasy, and they stayed crispy even after they cooled down.
John Bosch
[email protected]These cheese sticks are so easy to make and they're always a hit. I love that I can use different types of cheese to change up the flavor.
Wifi Kitty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese sticks are always crispy and cheesy, and the dipping sauce is the perfect complement.
Jay Oma
[email protected]I made these cheese sticks for my kids and they loved them! They're the perfect size for little hands and they're not too spicy.
Tionge Mulenga
[email protected]The cheese sticks were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder cheese.
Nick Shaffer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, so it's perfect for a quick snack or appetizer.
Neil Pearson
[email protected]These Mexican cheese sticks were a huge hit at my party! They were cheesy, crispy, and had the perfect amount of spice. I will definitely be making these again.