BAKED MEXICAN CHIPS ON A STICK
Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!
Provided by lutzflcat
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 32m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
- Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
- Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
- Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.4 g, Sodium 206.1 mg, Sugar 0.7 g
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Clarissa Allen
[email protected]These chips were really easy to make and they tasted great. I would definitely recommend them.
Princess Contreras
[email protected]These chips were a bit bland for my taste. I think I would add more seasoning next time.
Akachukwu Onyeka
[email protected]I love the idea of these chips on a stick. It makes them so much easier to eat.
Raghubbir Yadav
[email protected]These chips were amazing! I will definitely be making them again.
Babu Nasar
[email protected]Yum!
david do
[email protected]These were a great party appetizer. I made them for a Cinco de Mayo party and they were a big hit. They are easy to make and they look really impressive.
Savannah Sweat
[email protected]I love these chips! They are so easy to make and they always turn out perfect. I like to use different types of cheese and toppings, so I can make them different every time.
Ciara Poitier
[email protected]These chips were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Jacey Hensley
[email protected]Delicious and easy! I made these for my family and they were a big hit. The chips were crispy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making these again.
tariq alishaikh
[email protected]These baked Mexican chips on a stick were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.