BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
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Kanwal Sohail
[email protected]I'm always looking for new macaroni and cheese recipes, and this one didn't disappoint. The Mexican flavors were a nice twist on the classic dish.
Lanya Jackson
[email protected]This was my first time making baked Mexican macaroni and cheese, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Sibaphiwe Zomo
[email protected]I've made this dish several times, and it's always a hit with my family. The kids love the cheesy macaroni, and the adults love the spicy kick from the Mexican spices.
Arieta Sumo
[email protected]This is a great recipe for a quick and easy weeknight meal. The dish is packed with flavor, and it's sure to please everyone at the table.
lawal abayomi
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced, and the dish wasn't too spicy.
Md AdilHopoi
[email protected]This recipe was easy to follow, and the dish turned out great! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Mahar Ali
[email protected]This dish was a bit too spicy for my taste, but other than that, it was delicious. I would definitely make it again, but I would use less chili powder next time.
Ok Jony
[email protected]I love this recipe! It's so easy to follow, and the dish always turns out perfectly. I've made it several times, and it's always a hit with my family and friends.
Rumisa Sarfaraz
[email protected]Wow! This dish was amazing. The flavors were so rich and complex. I will definitely be making this again.
Haward Kafwimbi
[email protected]This is my new favorite macaroni and cheese recipe. It's so easy to make, and it always turns out perfectly.
Udeme Robert
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved it. The combination of cheese, macaroni, and Mexican spices was perfect.
Nasir Nawaz
[email protected]This baked Mexican macaroni and cheese was a hit with my family! The flavors were amazing, and the dish was perfectly cheesy and gooey. I will definitely be making this again.