BAKED MONTEREY CHICKEN WITH ROASTED VEGGIES
Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place asparagus and red peppers in a greased 13x9-in. baking dish; toss with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast just until crisp-tender, 5-8 minutes. Remove vegetables from dish., Season chicken with the remaining salt and pepper. In a large skillet, heat 1 tablespoon butter over medium heat; brown 3 chicken breasts on both sides. Transfer to the same baking dish. Repeat with an additional 1 tablespoon butter and remaining chicken. Top chicken with roasted vegetables., In same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth, cream and wine. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in 1 cup cheese until melted. Pour over chicken., Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 581 calories, Fat 40g fat (22g saturated fat), Cholesterol 200mg cholesterol, Sodium 1093mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
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nazmul raj
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The chicken is always tender and juicy, and the roasted veggies are always flavorful. I highly recommend this recipe.
Meheraz Hossein
[email protected]This dish is a keeper! It's easy to make, delicious, and healthy. I'll definitely be adding it to my regular rotation of recipes.
Imran Khan ali
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Hina Noor
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe.
Mo Ha
[email protected]I love the combination of flavors in this dish. The sweetness of the roasted veggies pairs perfectly with the tanginess of the Monterey sauce.
Shahzaib Gondal
[email protected]I've never made Monterey chicken before, but this recipe made it seem like a breeze. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
nubaira naveed
[email protected]I'm not much of a cook, but this recipe was easy to follow. I was really impressed with how it turned out.
Abdullahi Halimot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
guapo harv
[email protected]I love that this recipe is so versatile. You can use any type of chicken or vegetables you like. I've even made it with shrimp and asparagus.
THE HQ
[email protected]I'm a vegetarian, so I replaced the chicken with tofu. It turned out great! The tofu absorbed the flavors of the sauce and veggies, and it was really satisfying.
Liza Rana
[email protected]I'm on a diet, so I made a few changes to the recipe. I used low-fat Monterey cheese and skipped the butter. It was still delicious, and I didn't feel guilty about eating it.
totoro lover Is I
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Tashi Harrison
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the roasted carrots and broccoli, and they even asked for seconds.
Jim Craghead
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The Monterey sauce was so flavorful, and the chicken was cooked to perfection.
Faizan Zeeshan
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Zahara Archer
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the roasted veggies were the perfect complement. I especially loved the creamy Monterey sauce.