BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #breakfast #desserts #fruit #easy #dinner-party #holiday-event #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #citrus #oranges #brunch #presentation #served-hot
You'll also love
Betty Lucero
[email protected]I love this recipe! It's so easy to make and the nectarines are always perfectly cooked.
Osman shalom Bah
[email protected]This is a great recipe for a quick and easy dessert. The nectarines are roasted until they're caramelized and tender, and the brown sugar and spices add a delicious flavor.
Hasan Ismayil
[email protected]I've tried this recipe a few times now, and I've always had great results. The nectarines are always perfectly cooked and the sauce is delicious.
shagufta rehman
[email protected]These were delicious! The nectarines were perfectly roasted and the brown sugar and spices added a great flavor.
TG_delete
[email protected]I'm not sure what I did wrong, but my nectarines came out dry and tough. Maybe I didn't cook them long enough?
Mst tasnia somota
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how good it was.
Clint Winchell
[email protected]This recipe is a great way to use up ripe nectarines. The fruit is roasted until it's caramelized and tender, and the brown sugar and spices add a delicious flavor.
MUBIRU RONALD
[email protected]I've made this recipe several times now, and it's always a winner. The nectarines are always perfectly cooked, and the sauce is to die for.
Sanjay Sanjay magar
[email protected]Meh.
Gurudev Sings
[email protected]These were a hit at my party! Everyone loved the combination of sweet and tart, and the presentation was beautiful.
Goodness Gabriel
[email protected]Not a fan. The nectarines were too tart for my taste, and the brown sugar made them too sweet. I think I'll stick to eating nectarines fresh.
Md Sofik
[email protected]Easy to make and so delicious! I used ripe peaches instead of nectarines, and they turned out great. The fruit was perfectly caramelized and the cinnamon added a wonderful flavor.
Faziking Faziking
[email protected]These baked nectarines were a delightful treat! The fruit was juicy and flavorful, and the brown sugar and spices added a perfect touch of sweetness and warmth. I served them with a scoop of vanilla ice cream, and it was the perfect summer dessert.