BAKED NEW POTATOES
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
- Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
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JOSEPH OGBE
[email protected]Worst potato recipe ever!
Awwal Qusmaan
[email protected]I would not recommend this recipe.
Md Rohit
[email protected]I followed the recipe exactly and my potatoes were undercooked.
S.O.S Visualz
[email protected]These potatoes were a bit bland for my taste.
Jaweed ahmdani
[email protected]I'll be making these potatoes again and again.
Shbaz Khan
[email protected]Definitely a keeper recipe.
Ayuk Franka Arrah
[email protected]So easy and so good!
Emon Reza
[email protected]These potatoes were delicious! I used baby potatoes and they were perfectly cooked. The seasoning was also perfect.
Nicholas Jerry
[email protected]I made these potatoes for a weeknight dinner and they were a hit with my family. They were quick and easy to make, and everyone loved them.
sunny maliak
[email protected]I'm not a huge fan of potatoes, but these were really good. The seasoning was really flavorful and the potatoes were cooked perfectly.
Natasha Hoffmeester
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use any kind of potatoes I have on hand.
Julie Ralph
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly cooked and the seasoning is spot-on. I love that I can just throw everything in the oven and walk away.
Ikechukwu Oguwuike Valentine
[email protected]These potatoes were a hit! I made them for a potluck and everyone loved them. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.