BAKED OATMEAL CUPS RECIPE BY TASTY
Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
- Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
- Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
- Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
- Enjoy!
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Kidus Abebe
[email protected]These oatmeal cups are a game-changer for my mornings. They're so easy to make and they taste like a warm, comforting hug in a bowl.
Polok Ahamed
[email protected]I'm not a big fan of oatmeal, but these baked oatmeal cups are amazing! They're moist, flavorful, and the perfect way to start my day.
Armando Novelo
[email protected]These oatmeal cups are the perfect breakfast for busy mornings. They're quick to make and they're easy to eat on the go.
Shamama Rehman
[email protected]These oatmeal cups are a great way to meal prep for the week. I make a batch on Sunday and then I have breakfast ready all week long.
Mika Poloa
[email protected]I love that these oatmeal cups are customizable. You can add whatever fruits, nuts, and spices you like.
Lily Lewis
[email protected]These oatmeal cups are a great way to sneak some vegetables into your breakfast. I added shredded carrots and zucchini to mine and they were delicious.
Shakeel Ahmed Siyal
[email protected]I found that these oatmeal cups were a bit dry. I think I'll add a little more milk next time.
aaron mangum
[email protected]These oatmeal cups are a little too sweet for my taste. Next time, I'll reduce the amount of sugar I add.
Johnson Clement
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. They worked great and added a nice crunch.
Ceci
[email protected]These oatmeal cups are a great way to use up leftover fruit. I added blueberries, raspberries, and bananas to mine and they were delicious.
Aarus gaming
[email protected]I love that these oatmeal cups are made with whole grain oats. They're a good source of fiber and they keep me feeling full all morning.
Aida Cortez
[email protected]These oatmeal cups are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well in the microwave.
Liam Loan's
[email protected]I'm not usually a fan of oatmeal, but these baked oatmeal cups were surprisingly good. They're moist and flavorful, and the berries add a nice sweetness.
ericka
[email protected]These baked oatmeal cups were a hit with my family! They're so easy to make and they taste delicious. I love that they're also a healthy way to start the day.