BAKED OMELET ROLL
Steps:
- Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.
Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
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Aghyr Emon.
[email protected]This omelet roll is perfect for a quick and easy breakfast or lunch.
Dentry Perkins
[email protected]I've made this omelet roll several times and it's always a hit with my family and friends.
Imranali Imranali
[email protected]This omelet roll is a great way to use up leftover vegetables and cheese.
Mujahid khanktk
[email protected]I love that this omelet roll can be customized with different fillings.
Black Tz
[email protected]This omelet roll is a great make-ahead breakfast or brunch option.
Habib Ritu
[email protected]This omelet roll is a great way to sneak in some vegetables.
Smart Flex
[email protected]This omelet roll was a bit more work than I expected, but it was worth it in the end.
sara kasa
[email protected]I'm not a fan of omelets, but I really enjoyed this omelet roll.
Darcey Russell
[email protected]This omelet roll is perfect for a quick and easy breakfast or lunch.
Adidtto Adidttoi
[email protected]I've made this omelet roll several times and it's always a hit with my family and friends.
Elemental Soldier
[email protected]This omelet roll is a great way to use up leftover vegetables and cheese.
Hafiz haza
[email protected]I love that this omelet roll can be customized with different fillings. I used spinach, mushrooms, and cheese, but you could also use ham, bacon, or whatever else you like.
Hussnain Xheikh
[email protected]This omelet roll is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and parties.
Shari riaz
[email protected]I'm not a big fan of omelets, but I really enjoyed this omelet roll. It was a great way to sneak in some vegetables.
Mahmud Ullah
[email protected]This omelet roll was a bit more work than I expected, but it was worth it in the end. It was a delicious and impressive dish.
Droopy Tom And Jerry Cartoon Express
[email protected]I was pleasantly surprised by how well this omelet roll turned out. It was light and fluffy, and the fillings were perfectly cooked.
FIXED HINT
[email protected]This recipe is a keeper! The omelet roll was so delicious and versatile. I served it with a side of salsa and sour cream, but it would also be great with ketchup or hot sauce.
Shoaib Anjums
[email protected]I've made this omelet roll several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and cheese.
Stylîsh Pathan
[email protected]This baked omelet roll was a hit with my family! It was easy to make and turned out perfectly fluffy and cheesy. I'll definitely be making it again soon.