BAKED ONION RINGS
These are some really good onion rings! In my opinion, they are better than I have had in most restaurants recently. I love that these are baked, not fried. I'm always looking for ways to eat a little healthier!
Provided by Kris Krajacic
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Separate onion slices into individual rings.
- 3. Whisk eggs with milk in a bowl until thoroughly combined. Place panko crumbs into a separate bowl.
- 4. Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
- 5. Drop flour-coated onion rings into egg/milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
- 6. Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
- 7. Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
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Johannes Phanyane
[email protected]I found that the onion rings didn't hold together very well. They fell apart when I tried to dip them in sauce.
Olowookere Lekan
[email protected]These onion rings are a bit greasy, but they're still delicious.
Afruja Begum
[email protected]I'm not a big fan of onion rings, but I actually really liked these. They were so flavorful and crispy.
Ciid Maxamuud
[email protected]I made these onion rings in the air fryer and they turned out great! They were crispy and delicious.
Zohaib khan Zohaib
[email protected]These onion rings are a great way to use up leftover onions.
Amber Bouthayna
[email protected]I added a little bit of garlic powder and onion powder to the breading for extra flavor.
Joe KER
[email protected]I love that this recipe uses panko breadcrumbs. They give the onion rings a nice crispy texture.
Nazaqat Hussain
[email protected]These onion rings are a little bit of work to make, but they're worth it. They're so delicious and satisfying.
Wanita Whittle
[email protected]I've tried many onion ring recipes, but this one is by far the best. The breading is perfect and the onions are always cooked to perfection.
Mokhtar Boudeyah
[email protected]These onion rings are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
paula ito
[email protected]I made these onion rings for a party and they were gone in minutes! Everyone loved them.
yasub ghimire
[email protected]These onion rings were a hit! They were crispy on the outside and tender on the inside. I loved the flavor of the breading. I will definitely be making these again.