BAKED ORANGE SOUFFLE
This souffle with a distinctive orange flavor makes a light ending to any meal.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with 1 teaspoon butter and lightly sprinkle with 2 tablespoons sugar; set aside., In a small saucepan over medium heat, melt remaining butter. Stir in flour, 1/4 cup sugar and salt until blended. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the orange zest, extract and remaining butter., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In a small bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time, on high until stiff peaks form., With a spatula, stir 1 cup of the whites into the orange batter until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 400° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 119mg cholesterol, Sodium 154mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 5g protein.
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Nandani Sharma
[email protected]I can't wait to try this recipe! I love orange-flavored desserts and this soufflé looks like the perfect way to satisfy my craving.
Barbara J. (Maks7594)
[email protected]This recipe is a keeper! The soufflé was light and fluffy, with a lovely orange flavor. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a special meal.
Suraj Reed
[email protected]The soufflé didn't rise as much as I expected, but it still tasted delicious. I'm not sure what I did wrong, but I'll try again soon.
Patricia Whynce
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Rc Sobuj
[email protected]I love this recipe! The soufflé is always light and fluffy, and the orange flavor is perfect. I've made it several times and it's always a hit.
Amarrah Jade
[email protected]This was my first time making a soufflé and I was pleasantly surprised at how easy it was. The soufflé turned out beautifully and the orange flavor was delicious.
Shelby Yopp
[email protected]I followed the recipe exactly and my soufflé turned out perfectly. It was light and fluffy, with a beautiful orange flavor. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a special meal.
Suraj Raidash
[email protected]This soufflé was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and the orange flavor was divine.
Suresh Man Singh Dangol
[email protected]I've made this soufflé several times now and it's always a crowd-pleaser. It's light and fluffy, with a delicious orange flavor.
Amara Favourite
[email protected]This soufflé was easy to make and turned out beautifully. I used a combination of oranges and tangerines, and the citrus flavor was amazing. I will definitely make this again.
Samana Koirala
[email protected]I'm not usually a big fan of soufflés, but this one changed my mind. The orange flavor was subtle and refreshing, and the texture was perfect. I'll definitely be making this again.
Nathmi Dilrukshi
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a beautiful orange flavor. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a special meal.