Oregano provides an aromatic flavor to this baked chicken - a dinner ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 9-inch square pan with cooking spray. Remove fat from chicken.
- In shallow dish, mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of chicken. Coat chicken with bread crumb mixture. Place in pan.
- Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
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Sharmin Akhter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the oregano adds a nice touch. I served it with roasted vegetables and it was a hit with the whole family.
Ayesha Tanveer
[email protected]So easy and delicious! I used skinless, boneless chicken breasts and they cooked perfectly in 30 minutes. The oregano added a nice flavor without being overpowering.
Farhan Intekhab
[email protected]I made this recipe for dinner last night and my family loved it. The chicken was cooked to perfection and the oregano gave it a great flavor. I will definitely be making this again.
Nauman Raja
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the oregano added a delicious touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ricky Sep
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the oregano gave it a wonderful flavor. I will definitely be making this again.
Denna Spradlin
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the oregano added a delicious touch. I will definitely be making this again.
Hadiya Farhan
[email protected]I'm not a huge fan of oregano, but I really enjoyed this recipe. The chicken was cooked perfectly and the oregano added a subtle flavor that I really liked.
Ht Sihab
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the oregano adds a nice touch. I served it with roasted vegetables and it was a hit with the whole family.
Jordan Everett Caplan
[email protected]So easy and delicious! I used skinless, boneless chicken breasts and they cooked perfectly in 30 minutes. The oregano added a nice flavor without being overpowering.
Awais mughal
[email protected]I made this recipe for dinner last night and my family loved it. The chicken was cooked to perfection and the oregano gave it a great flavor. I will definitely be making this again.
Ihtimad Jaaran
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the oregano added a delicious touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ikedinwa Martins
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the oregano gave it a wonderful flavor. I will definitely be making this again.
Journi Burks
[email protected]I'm not a big fan of oregano, but I really enjoyed this recipe. The chicken was moist and tender, and the oregano added a subtle flavor that I really liked.
APJ Abdul Motalib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Donali Gaming
[email protected]I love how easy this recipe is to make. I just threw everything in a baking dish and let it cook. The chicken came out perfect, and the oregano gave it a really nice flavor.
Studio Felicity
[email protected]This oregano chicken recipe is a keeper! The chicken was juicy and flavorful, and the oregano added a delicious savory note. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.