BAKED PANKO CHICKEN STRIPS
I came up with this when I didn't have any butter to make garlic panko chicken strips to go with #51884 True Lemon Chicken sauce. Panko is a chunky style of breadcrumb from Japan, giving a nice crunchy finish.
Provided by Heather Sullivan
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and preheat oven to 200°C.
- Slice the chicken breasts into strips.
- Season to taste with salt, pepper, herbs, spices.
- Dust,dredge or dunk pieces into flour.
- Lightly beat egg whites until slightly frothy.
- Sprinkle some panko on a large plate.
- Dip dusted chicken pieces one at a time into the egg white then into the panko.
- Dip the chicken piece into the egg white and the panko again.
- Place double dipped chicken strips on prepared baking sheet.
- Bake at 200C for 15-20 minutes until chicken is cooked through, slice through a thick piece to check if still pink.
- For lemon chicken, use lemon sauce recipe from True Lemon Chicken and serve over rice, otherwise, serve with favourite dips.
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Jr Imran
[email protected]Overall, this is a great recipe for baked panko chicken strips. The chicken is juicy and flavorful, and the panko breadcrumbs add a nice crunch.
Clinton Edward
[email protected]These chicken strips were really easy to make and they turned out great. I'll definitely be making them again.
Remas Almalki
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Ajourney2 Selfdiscovery
[email protected]These chicken strips were a bit too salty for my taste, but they were still good.
tauqeer nasir
[email protected]I'm not sure what I did wrong, but my chicken strips were really dry. I followed the recipe exactly, but they just didn't turn out right.
Esemil Eberhim
[email protected]These chicken strips were easy to make and turned out great. I served them with a honey mustard dipping sauce and they were a big hit.
Erica Morales
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. I found this recipe and it was perfect.
kfir frenkel
[email protected]I'm not usually a fan of chicken strips, but these were really good. The panko breadcrumbs made all the difference.
Amina Liti bala
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and couldn't stop talking about how good it was.
Hayden Carter
[email protected]The chicken was a little overcooked for my taste, but the flavor was still good.
Julian Espinoza jr
[email protected]I'm not a big fan of panko breadcrumbs, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and flavorful.
Zay Bozo
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with mashed potatoes and green beans and it was a delicious meal.
Pushpa Dangi
[email protected]The chicken was a bit bland, but the panko breadcrumbs added a nice crunch.
FARUK RAJ
[email protected]I followed the recipe exactly and the chicken turned out great. I would definitely make this again.
Shimaa 7oda
[email protected]The chicken was a little dry for my taste, but the flavor was good.
Scarlet Triminio
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the panko breadcrumbs give it a great flavor.
Saphira Hern√°ndez
[email protected]5 stars! This recipe is a keeper. The chicken strips were delicious and my kids devoured them.
monika els
[email protected]Easy and quick to make. I was surprised at how well the chicken turned out. It was moist and tender on the inside, and crispy on the outside.
Md Rakibul hasan Rakib
[email protected]Crispy, juicy, and flavorful! The panko breadcrumbs added the perfect crunch. My family loved this recipe and so did I.