BAKED PARMESAN FISH WITH PASTA
I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with melted butter for some extra flavor, then topped them with the fish and mushroom mixture.
Provided by CarrieB.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheese, flour and thyme in a shallow bowl. Gently coat each piece of fish on all sides in the mixture.
- Place fillets in a baking pan with rack. Bake in a 350 degree oven for 20 minutes, or until fish flakes easily when tested with a fork.
- Cook pasta as directed on package; drain. Keep warm.
- Heat large nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Cook, stirring frequently, until onions are tender. Season with salt and pepper to taste.
- Place cooked pasta on oven-warmed plates. Place fish over pasta. Top with mushroom mixture. Garnish with thyme if desired.
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Darrin Bennett
[email protected]I would not recommend this dish.
kiarra chee
[email protected]The pasta was overcooked.
Ariyn Hossen
[email protected]The sauce was a little bland.
Michael Ebi
[email protected]The fish was a little dry.
Shinpo vVv
[email protected]This dish is very affordable.
Margaret Williams
[email protected]This dish is perfect for a potluck.
Nasir Jameel
[email protected]This dish is a great way to get your kids to eat fish.
Simon Watson
[email protected]I will definitely be making this again.
Steve Hennessy
[email protected]This dish is a keeper!
Regie Tseung
[email protected]I would definitely recommend this dish to anyone who is looking for a delicious and easy weeknight meal.
Love Alii
[email protected]This dish is easy to make and it's very affordable. I was able to make it for less than $10.
Johnathan Simmons
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the fish and the pasta.
clara komerh
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect way to do it.
Binaya dahal
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The parmesan cheese and the herbs really helped to flavor the fish.
EDDIE KAMAU
[email protected]I made this dish last night and it was a hit with my family. The fish was cooked perfectly and the pasta was delicious. I will definitely be making this again.
Md Oli Ullah
[email protected]This baked parmesan fish with pasta is a delicious and easy weeknight meal. The fish is flaky and tender, and the pasta is cooked to perfection. The parmesan cheese adds a nice touch of flavor.