BAKED PARMESAN TOMATO SLICES
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14
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Sk Jihad
[email protected]This recipe is a keeper!
Aspen Mae
[email protected]I would make this recipe again, but I would make some changes. I would use a different type of tomato and I would add some more spices.
Tricia Owusu
[email protected]Meh.
Birwinyu Loise
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Austen Jeffrey
[email protected]I found this recipe to be a bit too time-consuming for my liking.
Rob Read
[email protected]This recipe is a bit too bland for my taste.
Madalyhn Johnson
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up fresh tomatoes and it's always a crowd-pleaser.
Fatima Ameer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Makalu Sherpa
[email protected]I love this recipe because it's so versatile. I've used different types of tomatoes and cheeses, and it's always delicious.
Akelia Brooks
[email protected]These parmesan tomato slices are a great appetizer or side dish. They're easy to make and they're always a hit.
myles b
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always roasted to perfection and the parmesan cheese adds a delicious flavor.
Boot Gamer
[email protected]This recipe is a great way to use up leftover tomatoes.
Bareface Gaza
[email protected]I made these parmesan tomato slices for my family and they loved them! The tomatoes were juicy and flavorful, and the parmesan cheese added a nice crispy crust.
Jimmy Erdely
[email protected]I tried this recipe and it was a disaster. The tomatoes were burnt and the cheese was too salty.
Sarah Moorefield
[email protected]This recipe is so easy to follow and the results are delicious. The tomatoes are roasted to perfection and the parmesan cheese adds a nice salty flavor.
Pabel Ahead
[email protected]These parmesan tomato slices were a hit at my last party! Everyone loved them.