BAKED PEAR CRISP
Yield 3-6 people
Number Of Ingredients 16
Steps:
- Preheat oven to 350.Butter three oven-safe crocks. In a medium bowl, mix the 1/2 cup flour, oats, brown sugar, walnuts, cinnamon and pinch of salt. Add the butter to the oat mixture and use a pastry blender to cut it in, until the butter is partially incorporated. To fully incorporate the butter, mix with your finger tips until the oat mixture forms small clusters.In a large bowl, mix the pears, zest, juice, flour, sugar, salt, cinnamon and nutmeg. Divide the pears between the three buttered crocks. Top the pears with the oat mixture, dividing it evenly between the three crocks. Press the tops of the oat mixture slightly to compact. Bake the three crocks on a baking sheet (to catch any drippings, if the crocks bubble over) for 35 to 45 minutes, or until the pears are tender. Top the crocks with ice cream, if desired, and serve.
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Leslie Brown747
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it always turns out delicious.
Charly Hersey
[email protected]I made this crisp for my family and they all loved it! It was the perfect fall dessert.
Md Manuiddin
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Kander
[email protected]I'm not a big fan of pears, but I loved this crisp! The pears were cooked to perfection and the crisp topping was amazing.
Thisaru Predis
[email protected]This was a great recipe! I used fresh pears from my backyard and they were perfect. The crisp topping was also very good.
Aqram Ali
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for any occasion.
Serena McCann
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it always turns out delicious.
Molefi Mosikatsi
[email protected]I made this crisp for my family and they all loved it! It was the perfect fall dessert.
Mahfuza Khatoon
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Aarti Sunar
[email protected]I'm not a big fan of pears, but I loved this crisp! The pears were cooked to perfection and the crisp topping was amazing.
Syed Fahad Shah
[email protected]This was a great recipe! I used fresh pears from my backyard and they were perfect. The crisp topping was also very good.
Peter Hitas
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Dhan Maya
[email protected]This is my new favorite fall dessert! The pears and spices are the perfect combination.
desire Egbuniwe
[email protected]I made this crisp for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Francis
[email protected]This baked pear crisp was absolutely delicious! The pears were soft and juicy, and the crisp topping was perfectly golden brown and crunchy. I loved the combination of flavors and textures.