BAKED PEAR CRUMBLE RECIPE BY TASTY
Here's what you need: quick oat, hazelnuts, walnuts, unsweetened shredded coconut, dried cherry, flax seed, ground cinnamon, kosher salt, coconut oil, honey, vanilla extract, ripe pears, whipped topping
Provided by Mercedes Sandoval
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
- Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
- Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
- Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
- Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 6 grams, Protein 5 grams, Sugar 20 grams
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Tim Guiste
[email protected]I followed the recipe exactly, but my crumble didn't turn out as good as I hoped.
Jackson Cedric
[email protected]I'm not sure what went wrong, but my crumble turned out dry and crumbly.
Lisa Aro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crumble is absolutely delicious!
dragon fn
[email protected]I made this crumble for a potluck, and it was a huge hit! Everyone loved it.
ZAREA Zbare
[email protected]My kids loved this crumble! It's a great dessert for a family gathering.
Fazal Hamad
[email protected]I've tried other pear crumble recipes, but this one is definitely my favorite.
Victor Avila
[email protected]This crumble is a great way to use up leftover pears.
Christopher Vanlandingham
[email protected]I added a scoop of vanilla ice cream to my crumble, and it was the perfect finishing touch.
chiquita dean
[email protected]I used frozen pears for this recipe, and they worked just fine. The crumble was still delicious!
Omosomen Adebayo
[email protected]This was my first time making a crumble, and it turned out perfectly! The instructions were clear and easy to follow.
Sanjiv Kumar Ray
[email protected]I've made this crumble several times now, and it's always a hit with my family and friends.
adejare sodiq
[email protected]This recipe is a keeper! It's perfect for a fall dessert, and it's also relatively easy to make.
naeem jani
[email protected]I'm not a big fan of pears, but this crumble was surprisingly good! The crumble topping was especially tasty.
Atif rana
[email protected]Easy to follow recipe, and the crumble turned out great! I used fresh pears from my tree, and they were so delicious.
Snothando Mkhize
[email protected]OMG, this baked pear crumble is heavenly! The pears are perfectly tender and juicy, and the crumble topping is crispy and flavorful. I will definitely be making this again and again!