BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
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Rupan Mahato
[email protected]I would not recommend this recipe to anyone.
Pro_ clinker
[email protected]This dish was a waste of time and money. It didn't taste good at all.
Md shirajul Islam
[email protected]This recipe was too complicated for me. I ended up burning the pasta.
Hasnain Hasnain ali
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I did something wrong.
Asafa Fatima
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Marta Kassa
[email protected]I'm not a big fan of baked pasta dishes, but this one was really good.
JAHIYA NUR IFTIHA
[email protected]This is the best baked penne recipe I've ever tried.
Wafi
[email protected]My family loved this dish. I will definitely be making it again.
Shamar Daye
[email protected]This was so easy to make and so delicious.
Deep Eyes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bret Laptalo
[email protected]I added some cooked chicken to the dish and it was delicious. This is a great way to use up leftover chicken.
Depe Penn
[email protected]This baked penne is a great make-ahead meal. I made it the night before and it was just as good the next day.
Malika Ablakolova
[email protected]I'm not a fan of ricotta cheese, so I substituted it with cottage cheese. The dish still turned out great.
Wesley Lang Jr
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the crispy cheese topping.
Bhoril Mochi
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more garlic next time.
Mst Samiea
[email protected]This baked penne dish was a hit with my family! The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.