BAKED PENNE WITH ITALIAN SAUSAGE
Steps:
- Heat oil and butter in a large pot. Add onions and saute until tender, about 10 min. Add sausage. Increase heat to high and cook until no longer pink, breaking into small pieces. Cook about 12 minutes. Drain any grease. Add sliced mushrooms and rosemary, stirring until mushrooms begin to soften, about 8 min. Add bay leaves. Boil until almost all liquid evaporates, stirring frequently, about 6 min. Add tomato sauce and broth. Boil, stirring occasionally, about 20 min. Salt and pepper to taste. Add half-and-half; boil until thickened slightly, about 8 min. Cook pasta. Drain. Mix pasta with sausage mixture. Toss well to coat pasta and mix evenly. Add parmesan cheese. Mix well. Oil bottom of two 9x13 pans. Divide pasta/sausage between them. Sprinkle tops with parmesan. Cover with foil and bake at 375 for 25 min.
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Shari Barrett-Mullings
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Rosemary Adhiambi
[email protected]I'm not a fan of penne pasta, but I really enjoyed this recipe.
on_____the__low
[email protected]This recipe is a great way to get kids to eat their vegetables.
Evos79
[email protected]I made this recipe for my vegetarian friend, and she loved it.
Elinor Balmores
[email protected]This recipe is a bit high in calories, but it's worth it for the amazing flavor.
Ismaeel Rayuwa
[email protected]I'm not a fan of spicy food, so I used mild Italian sausage instead of hot.
Alero Sunday
[email protected]I used a different type of cheese than the recipe called for, and it still turned out delicious.
Arjun Ghimire
[email protected]I added some chopped spinach to this recipe, and it turned out great.
Lexie Carow
[email protected]This recipe is a great way to use up leftover Italian sausage.
Irum Aman
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Viraatkoli Kumar
[email protected]This is my new go-to recipe for baked penne. It's so delicious and easy to make.
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[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Shakeel Bajwa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Abder rabbih
[email protected]I was surprised at how well the penne pasta held up in the baking process. It didn't get mushy or overcooked.
Lori Hollis
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this recipe. The sausage was cooked perfectly and didn't overpower the other ingredients.
Fazal Khosti
[email protected]This dish is so flavorful and satisfying. The sausage adds a nice kick of spice, and the cheese sauce is rich and creamy.
peter kinuthia
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly.
Foxy Gamer
[email protected]This recipe is a keeper! The combination of Italian sausage, penne pasta, and cheesy sauce was heavenly. My family devoured it in minutes.