BAKED PICKEREL
The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Wash and clean fish.
- Place in baking dish and dot with butter; season with salt and pepper.
- Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 38.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.1
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Khalid gull
[email protected]I love this recipe! The fish is always so moist and flavorful. I usually serve it with rice and vegetables.
Crews Ellie
[email protected]This recipe is easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, and it still turned out well.
Hanna
[email protected]I've made this recipe several times and it always turns out great. I like to add a squeeze of lemon juice to the fish before baking it.
RJ Tania
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
kanxa kanxa
[email protected]I love this recipe! The fish is always so moist and flavorful. I usually serve it with rice and vegetables.
France Lyungu
[email protected]This recipe is easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, and it still turned out well.
Lateefah Opeyemi
[email protected]I've made this recipe several times and it always turns out great. I like to add a squeeze of lemon juice to the fish before baking it.
Albania Al
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Luz Nicolas
[email protected]I love this recipe! The fish is always so moist and flavorful. I usually serve it with rice and vegetables.
Nzubechi Emmanuel
[email protected]This recipe is easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, and it still turned out well.
Becky Hendrix
[email protected]I've made this recipe several times and it always turns out great. I like to add a squeeze of lemon juice to the fish before baking it.
Charliebats Nyax
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Priscy Apedo
[email protected]I love this recipe! The fish is always so moist and flavorful. I usually serve it with rice and vegetables.
Raza Ali
[email protected]This recipe is easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, and it still turned out well.
Ibrar Kalhoro
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is delicious.
Adomako Prince
[email protected]This baked pickerel recipe was a hit with my family! The fish was cooked to perfection and the flavor was amazing. I will definitely be making this again.