BAKED PICKLE CHIPS
A healthier version of "fried" pickles that tastes just as delicious!
Provided by Six Sisters Stuff
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
- In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
- In a separate bowl, whisk together Worcestershire sauce and eggs.
- Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.
- Makes about 32 pickle chips.
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Sagor Sing
[email protected]These pickle chips are the perfect snack for a hot summer day. They're refreshing and flavorful.
Atsagou Zifack
[email protected]I love the crispy coating on these pickle chips. It's the perfect contrast to the soft, tangy interior.
Ellie-ann Allen
[email protected]These pickle chips are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Igna Aj
[email protected]I've never had baked pickle chips before, but I'm so glad I tried this recipe. They're crispy, tangy, and addictive.
ch adeel pub g mobile
[email protected]These pickle chips are a delicious and easy snack. I love that I can make them ahead of time and they're always a hit with my friends.
Paris Jeniece
[email protected]These pickle chips are a great way to get kids to eat their vegetables. My kids love them!
Shimaa Eid
[email protected]I'm not a huge fan of pickles, but I really enjoyed these pickle chips. They're not too sour and the breading is delicious.
Lirina Dhura
[email protected]These pickle chips are the perfect way to use up leftover pickles. I always have a jar of pickles in my fridge and I'm always looking for new ways to use them.
Dunai Dadad
[email protected]I love the sweet and sour flavor of these pickle chips. They're the perfect snack for a summer picnic.
Captin Olusia
[email protected]These pickle chips are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
AKERELE ADEOLA
[email protected]I've made these pickle chips several times and they're always a hit. They're so easy to make and they're always delicious.
Abiodun Oluwatoyin
[email protected]These pickle chips are a great way to use up leftover pickles. I always have a jar of pickles in my fridge and I'm always looking for new ways to use them.
MD MOFEJUR RAHMAN
[email protected]I'm not a huge fan of pickles, but I really enjoyed these pickle chips. They're not too sour and the breading is delicious.
Usiola Honour
[email protected]These pickle chips are the perfect snack for a hot summer day. They're refreshing and flavorful.
Huzaifa akhtar
[email protected]I love the crispy coating on these pickle chips. It's the perfect contrast to the soft, tangy interior.
Amari Boykin
[email protected]These pickle chips are so easy to make. I just followed the recipe and they turned out perfect. I'll definitely be making them again.
Saad . Kundi
[email protected]I love how versatile these pickle chips are. You can serve them as a snack, an appetizer, or even a side dish. They're always a crowd-pleaser.
Cuyler smith
[email protected]These pickle chips are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Shoaib Afzal
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They're the perfect combination of sweet, sour, and crunchy. I can't stop snacking on them!
Sagar Jan
[email protected]These baked pickle chips were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.