BAKED PINEAPPLE BREAD PUDDING
I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.
Provided by Gail Herbest
Categories Fruit Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. In mixing bowl cream butter and sugar.
- 2. Add eggs,milk, pineapple with juice, bread crumbs and vanilla, mix well
- 3. Pour into 2 qt casserole dish (i spray mine with cooking spray) bake at 350 degrees for 45 minutes
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Carrington Mtaba
[email protected]I can't wait to try this recipe! I love pineapple and bread pudding.
darius macharia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amanda Conley
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I'll have to try it again.
Junayed Rubel
[email protected]This bread pudding was a little too sweet for my taste, but my kids loved it.
Sikendar Gautam
[email protected]Not bad.
Ahmed Habibullah
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the pineapple flavor is divine.
Moses Rebecca
[email protected]Delicious and moist!
Nadeem Sandu
[email protected]This bread pudding is so easy to make. I didn't have any stale bread, so I just used fresh bread cubes. It turned out great!
Red_9 FF
[email protected]Amazing!
Cul Henry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the combination of pineapple and coconut.
xzavion buck
[email protected]This bread pudding was a hit with my family! The pineapple flavor was subtle but noticeable, and the bread was perfectly moist and tender.