BAKED PINEAPPLE II
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Provided by Lynne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Nutrition Facts : Calories 643.7 calories, Carbohydrate 91.5 g, Cholesterol 202.9 mg, Fat 28.6 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 16.4 g, Sodium 468.2 mg, Sugar 73.5 g
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md Sumon mahmud
[email protected]This was a great recipe! The pineapple was juicy and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Melissa Coffey
[email protected]I was looking for a simple and delicious pineapple recipe, and this one fit the bill perfectly. The pineapple was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Abu Bakar Hamza
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pineapple is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
MOVIES 2 MENTAL SPOOF
[email protected]I made this recipe last night and it was a hit! My family loved it. The pineapple was so juicy and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Kisakye Jaon
[email protected]This was a delicious and easy recipe to follow. I used fresh pineapple and it turned out perfectly. The glaze was sweet and tangy, and the pineapple was cooked to perfection. I will definitely be making this again.