BAKED PLUMS ON BRIOCHE
This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.
Provided by -Sylvie-
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven, 200C/400F/Gas Mark 6.
- Butter both side of each slice of brioche and place them on a baking tray.
- Place the plums, skin side down, on the brioche.
- Place a tiny drop of butter on each plum and dust with sugar.
- Bake until brioche is slightly toasted, 10-12 minutes.
- Serve warm or hot, to make it extra special serve with a little pouring cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #breads #desserts #fruit #easy #beginner-cook #vegetarian #dietary #low-cholesterol #inexpensive #low-in-something #pitted-fruit #plums
You'll also love
Ying Liu
[email protected]I'm not a big fan of plums, but I loved these! The brioche was so good and the plums were perfectly caramelized.
Angelina Wyllie
[email protected]These were really easy to make and they turned out great! I loved the combination of the sweet plums and the buttery brioche.
Maham Usman
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tiron Tiron
[email protected]I'm not a big fan of plums, but I loved these! The brioche was so good and the plums were perfectly caramelized.
Yamkela Zamisa
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again for my family and friends.
Nuradiin Mohamed
[email protected]I loved the combination of the sweet plums and the buttery brioche. This is a great recipe for a special breakfast or brunch.
Zeyad ELATTAR
[email protected]These were delicious! The plums were so sweet and juicy, and the brioche was so light and fluffy. I will definitely be making these again.
Lwanga Timothy
[email protected]These were a bit too dry for my taste, but they were still good. I think I would add more butter to the brioche next time.
Liam Mcroobb
[email protected]I'm not a big fan of plums, but I loved these! The brioche was so good and the plums were perfectly caramelized.
Adedayo Yusuf
[email protected]These were really easy to make and they turned out great! I loved the combination of the sweet plums and the buttery brioche.
Mihkan Khan
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tisa Chobola
[email protected]I followed the recipe exactly and the results were perfect! The plums were sweet and juicy, and the brioche was crispy on the outside and fluffy on the inside. I will definitely be making these again.
Joseph Bathusi
[email protected]These were so easy to make and they turned out so well! The plums were perfectly caramelized and the brioche was perfectly toasted. I loved the combination of flavors and textures.
Bd Annihilation
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. The plums were so juicy and the brioche was so light and airy. I will definitely be making these again.
Marcella Heupel
[email protected]These baked plums on brioche were absolutely delicious! The plums were perfectly sweet and tart, and the brioche was buttery and fluffy. I loved the combination of flavors and textures. I will definitely be making these again!