BAKED POLENTA WITH MUSHROOMS
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oven to 350°. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Add the cornmeal in a slow stream, whisking. Whisk in 1 tablespoon of the oil and 1/4 teaspoon of the sage. Reduce the heat and simmer, stirring frequently with a wooden spoon, until very thick, about 20 minutes. Stir in 3 tablespoons of the Parmesan. Meanwhile, butter an 8-by-12-inch baking dish. In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat. Add half the mushrooms, 1/4 teaspoon each of the salt and sage, and 1/8 teaspoon of the pepper. Cook, stirring frequently, until the mushrooms are golden, about 5 minutes. Remove. Repeat with the remaining mushrooms, 1 tablespoon each butter and oil, 1/4 teaspoon each salt and sage, and 1/8 teaspoon pepper. Pour half the polenta into the baking dish and spread in an even layer. Top with half the mushrooms, followed by half of the fontina and 2 tablespoons of the Parmesan. Repeat with the remaining polenta, mushrooms, fontina, and Parmesan. Bake until the cheese is bubbling, about 15
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Piper Graham
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the mushrooms are cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
Christopher Ezebunwo
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the mushrooms are cooked to perfection. I highly recommend this recipe.
infinate gaming
[email protected]I followed the recipe exactly and it turned out great! The polenta was cooked perfectly and the mushrooms were so flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Faith Oghenekevwe Ajiri
[email protected]This dish was delicious! The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Bianca G. Diaz
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the mushrooms are cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
Natasha Redmon
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Mahlatse Lesego
[email protected]I followed the recipe exactly and it turned out great! The polenta was cooked perfectly and the mushrooms were so flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Waqas G
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Ayana Davis
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the mushrooms are cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
Felix Liashiedzi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Afjal Amar Jan
[email protected]I followed the recipe exactly and it turned out great! The polenta was cooked perfectly and the mushrooms were so flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Bhuma Gurung
[email protected]This dish was delicious! The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
S J Sujon
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the mushrooms are cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
Md Najmul
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Xavier Webster
[email protected]I followed the recipe exactly and it turned out great! The polenta was cooked perfectly and the mushrooms were so flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Saddam hussan Baloch
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.