BAKED POLLOCK
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
- Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.
- Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.
- Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 0.7 g, Cholesterol 99.3 mg, Fat 8.6 g, Protein 23.8 g, SaturatedFat 4.8 g, Sodium 208.2 mg, Sugar 0.1 g
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ARMY BTS
[email protected]This recipe was easy to follow, and the results were delicious. The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables, and it was a hit with my family.
Seema Naz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pollock was flaky and moist, and the lemon-herb butter added a lot of flavor. I will definitely be making this again.
larry crisp
[email protected]This recipe is a great way to cook pollock. The fish is cooked perfectly, and the sauce is delicious. I served it with rice and vegetables, and it was a delicious and satisfying meal.
parash meer
[email protected]I've made this recipe several times, and it's always a hit. The fish is flaky and flavorful, and the sauce is creamy and tangy. I love that it's a healthy and easy weeknight meal.
Rafiqul Shlim
[email protected]I love this recipe! The fish is always cooked perfectly, and the lemon-herb butter is the perfect finishing touch. I highly recommend it.
Lore Zenthoefer
[email protected]This recipe was easy to follow, and the results were delicious. The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables, and it was a hit with my family.
Ahad Chowdhury
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pollock was cooked perfectly, and the lemon-herb butter added a lot of flavor. I will definitely be making this again.
Thoria Manuel
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Hammer Khan
[email protected]I tried this recipe last night, and it was a huge success! The fish was cooked perfectly, and the lemon-herb butter was the perfect complement. I will definitely be making this again.
dawn tucek
[email protected]This is my go-to recipe for baked pollock. It's simple to make, and the results are always amazing. The fish is moist and flavorful, and the sauce is creamy and tangy. I highly recommend it!
Rahimanagar School l
[email protected]I've made this recipe several times now, and it never disappoints. The fish is always cooked perfectly, and the sauce is divine. I love that it's a healthy and easy weeknight meal.
Electric Work
[email protected]Baked pollock turned out fantastic! The fish was flaky and flavorful, and the lemon-herb butter added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.