Categories Bourbon Chocolate Nut Dessert Christmas Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen bourbon balls
Number Of Ingredients 7
Steps:
- In a small bowl sift together cocoa powder and 1 tablespoon confectioners' sugar and whisk in gold powder until combined well.
- In a bowl stir together wafer crumbs and pecans. In a small bowl whisk together bourbon, remaining 3/4 cup confectioners' sugar, and honey and pour into crumb mixture, stirring with a fork until combined well. Form teaspoons of mixture into balls and roll, 4 at a time, in cocoa mixture. Bourbon balls may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 1 week.
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Kimberly McCoy
[email protected]I've never made bourbon pecan balls before, but this recipe was easy to follow and they turned out great.
PURNIMA GOPALI
[email protected]I made these bourbon pecan balls for a bake sale and they sold out in minutes!
Josphat Kochere
[email protected]I'm not a big fan of bourbon, but I still liked these pecan balls. The flavor is subtle and not overpowering.
GReg MArtin
[email protected]These are the perfect little treat to enjoy with a cup of coffee or tea.
sotto Kumer
[email protected]I had some leftover bourbon pecan balls and I froze them. They were just as good when I thawed them out.
Rana Dilshad
[email protected]I used dark chocolate instead of semi-sweet and they were amazing! So rich and decadent.
Adela Delgado
[email protected]These pecan balls are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Marie Shedden
[email protected]I was a bit skeptical about the gold dust, but it actually turned out really pretty. And the bourbon flavor is perfect.
Raza King
[email protected]I've been making these bourbon pecan balls for years and they're always a favorite. The gold dust adds a festive touch.
Zaniyah Kirstyn
[email protected]These bourbon pecan balls were a hit at my holiday party! They were so easy to make and everyone loved them.