Make and share this Baked Popcorn Chicken recipe from Food.com.
Provided by Ashly1021
Categories Chicken
Time 30m
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Coat a large baking sheet with olive oil cooking spray.
- In a medium bowl, whisk together the egg whites, mustard, and salt.
- In a shallow bowl or pie plate, spread out the panko.
- Add the chicken pieces to the egg mixture and toss to coat. Transfer the chicken to the panko bread crumbs, toss to coat.
- Transfer the breaded chicken to the baking sheet.
- Bake 15 minutes, then use a spatula or tongs to flip the chicken pieces.
- Continue baking 5 to 10 minutes or until golden brown.
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Faith Mushega
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The popcorn coating was a fun and unique twist.
Ronan Peparai
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the chicken is always delicious.
Sharon Sims
[email protected]The chicken was a bit too salty for my taste, but overall it was a good recipe.
Michelle Araea
[email protected]This is the best baked popcorn chicken recipe I've ever tried. The chicken is so moist and flavorful.
Dragos Gheorghiu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Frank Hall
[email protected]The chicken was a bit bland, but the popcorn coating was delicious.
Joseph Zamora
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This recipe is definitely a keeper.
Ali Khazayi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful.
Grant Chang
[email protected]The popcorn chicken was a bit too dry for my taste, but the flavor was good.
Zohaib Rajput
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and my kids loved it.
Md Viay
[email protected]This baked popcorn chicken recipe was a hit with my family! The chicken was crispy on the outside and tender on the inside. The popcorn coating added a fun and unique twist to the classic dish.