BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan.
- Pierce meat with fork.
- Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend.
- Pour sauce over ribs, turning to coat.
- Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F
- Bake ribs, covered, until just tender, about 30 minutes.
- Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
- Cut meat between bones to separate ribs and serve.
Nutrition Facts : Calories 1012.4, Fat 75.1, SaturatedFat 27, Cholesterol 246.2, Sodium 1415.6, Carbohydrate 21, Fiber 1.3, Sugar 12.4, Protein 50.4
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Anastasia Angoh
[email protected]I'll definitely be making this recipe again. It's a great way to impress your friends and family.
MD Nasim Khondokar
[email protected]These ribs were so good, I could have eaten the whole rack by myself!
Sajid Shaikh
[email protected]Meh.
Isidro Sandoval
[email protected]I made this recipe for a party and everyone loved it! The ribs were a huge hit.
Jesmin akther shermin
[email protected]The ribs were a little overcooked for my taste, but the sauce was delicious.
SANDRA OLSSON
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender.
Kaylin Bailey
[email protected]I would give this recipe a 10/10. The ribs were tender and juicy, and the sauce was the perfect combination of sweet and savory.
md maruf sorkar rana
[email protected]This recipe is a keeper! The ribs were so flavorful and the sauce was perfect.
Daiana Vornicu
[email protected]Amazing!
Charlotte Lil
[email protected]Not a fan of the hoisin sauce, but the ribs themselves were cooked perfectly.
Akbar Molla
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for.
Jaydon Smith
[email protected]The ribs were a bit dry for my taste, but the sauce was fantastic. I would try this recipe again with a different cooking method.
AS SHAWON
[email protected]These ribs were fall-off-the-bone tender and the hoisin barbecue sauce was the perfect balance of sweet and savory. I will definitely be making these again!