BAKED PORK SPRING ROLLS
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g
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Weyni Mekuria
[email protected]These spring rolls are a great way to use up leftover pork. They are also a good way to get your kids to eat their vegetables.
shaheir habibi
[email protected]I'm not a big fan of pork, but I really enjoyed these spring rolls. The filling was flavorful and the wrapper was crispy.
LIVVY
[email protected]These spring rolls are a bit time-consuming to make, but they are worth the effort. They are so delicious and they always impress my guests.
MD SHARIFUL ISLAM RAJ
[email protected]I love the crispy wrapper and the flavorful filling of these spring rolls. They are a perfect snack or appetizer.
shero freight
[email protected]These spring rolls are a great party appetizer. They are easy to make ahead of time and they can be served hot or cold.
JUSTICE OPPONG
[email protected]Overall, I thought the baked pork spring rolls were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Ch Ahmad
[email protected]The spring rolls were too greasy. I think I will try air frying them next time.
freshmovadal comedystore
[email protected]These spring rolls were a bit bland for my taste. I think I will add some more spices next time.
Sebastian Padilla
[email protected]I love these spring rolls! They are so easy to make and they always turn out perfect. I usually serve them with a sweet and sour sauce.
Fabian Escamilla Gallardo
[email protected]The baked pork spring rolls were easy to make and very tasty. I used ground turkey instead of pork and they were still delicious. I will definitely be making these again.
Labon Biswas
[email protected]These spring rolls were delicious! I made them for my family and they loved them. The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Sunny Lover
[email protected]The baked pork spring rolls were a hit at my party! They were crispy on the outside and juicy on the inside. I used a store-bought egg roll wrapper to save time and they turned out great.