BAKED POTATO AND CARROT MASH
Provided by Roy Finamore
Categories Milk/Cream Mixer Potato Side Bake Thanksgiving High Fiber Carrot Fall Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place carrots and 1/3 cup water in 8x8x2-inch baking dish. Dot carrots with 2 tablespoons butter; sprinkle with salt and pepper. Place carrots and potatoes in oven; bake 30 minutes. Stir carrots and pierce potatoes with fork in several places. Bake until carrots and potatoes are tender, about 50 minutes longer. Using ricer, press carrots into large bowl, scraping in any juices from baking dish. Halve potatoes. Working in batches, scoop potato flesh into ricer, then rice potatoes into bowl with carrots. Using electric mixer, beat in 4 tablespoons butter, then sour cream, warm half and half, and chives. Season with salt and pepper.
- Butter 13x9x2-inch oval baking dish. Spread potato mixture in dish, swirling mixture to create peaks. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Bake in 350°F oven until heated through and brown in spots, about 25 minutes (35 minutes if chilled).
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Kawere Musa
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Kossy Stephanie
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Yt Rahim Gaming
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it's packed with flavor.
Sourov Sheikh
[email protected]This recipe is a great way to get your daily dose of vegetables.
Yurii Laskevych
[email protected]This dish is a great comfort food. It's warm, creamy, and filling. I love eating it on a cold winter night.
elias lolas
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The carrots add a nice sweetness and the herbs add a savory touch. I will definitely be making this again.
Princeton Smith
[email protected]This recipe is a great way to use up leftover potatoes and carrots. I always have a few leftover potatoes and carrots in my fridge, so this recipe is a great way to use them up and avoid food waste.
Mohaned Mohaned
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the potatoes and carrots. I will definitely be making this again for my next party.
Riquesha Chatrie
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the mash and the sweet flavor of the carrots. They didn't even realize they were eating vegetables!
loice mwangi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Raf Tek
[email protected]This baked potato and carrot mash was a hit with my family! The carrots added a subtle sweetness that balanced out the earthy flavor of the potatoes. The garlic and herbs added a nice savory touch. I will definitely be making this again.