BAKED POTATO CROQUETTES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h45m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the baked potato croquettes: Preheat the oven to 350 degrees F. Wash and bake the potato on a rimmed baking sheet or large pot, until fork tender, about 45 minutes. Cool and put through a ricer in a large bowl. Add the butter, bacon, sour cream, milk, green onion, salt, pepper. Mix together and form 4 balls. Place 1 piece of cheese in the center of each ball.
- For the egg wash: Whisk the egg and milk together in a shallow bowl. Place the flour in a second shallow bowl. Roll the balls in the flour and then the egg wash, then again in the flour.
- For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Deep fry the croquettes in batches in the oil until golden brown and hot in the middle, 3 to 4 minutes.
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Mishaal Mahmood
[email protected]I'm always looking for new potato recipes. These croquettes sound like a great way to use up leftover mashed potatoes.
Ashley Latchford
[email protected]These croquettes look delicious! I'm going to make them for my next party.
Tanmay Nag
[email protected]I can't wait to try this recipe!
Ifoema Bangura
[email protected]These croquettes were amazing! I'll definitely be making them again.
paul Sensa
[email protected]I had trouble getting the croquettes to stay together. I think I might have over-mixed the mashed potatoes.
Joeiee Holllman
[email protected]These croquettes were a little bland for my taste. I think I'll add some more seasonings next time.
Mbuyiselo Simelane
[email protected]I love these croquettes! They're so versatile. I've served them as an appetizer, a side dish, and even a main course.
heather ossig
[email protected]These croquettes were easy to make and very tasty. I served them with a side of sour cream and salsa.
rajib Ali bhand
[email protected]These were delicious! I added a little bit of garlic and onion powder to the mashed potatoes before I formed them into croquettes, and they were even better.
Orion Dukes
[email protected]I've made these croquettes several times now, and they always turn out perfectly. They're a great way to use up leftover mashed potatoes.
Lizeth L
[email protected]These croquettes were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on.