BAKED POTATOES
Steps:
- Preheat the oven to 350 degrees.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
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Kaleemo LADLA
[email protected]These baked potatoes were so good! I love the crispy skin and the fluffy inside. I will definitely be making these again.
Ganna Adnan
[email protected]Not a fan. The potatoes were undercooked and the skins were tough.
Jonson Mansam
[email protected]These baked potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The skins were crispy and the insides were fluffy and delicious. I will definitely be making these again.
Remy
[email protected]These baked potatoes were a disappointment. They were dry and bland. I won't be making them again.
Arif Gouri
[email protected]I've never been a big fan of baked potatoes, but these were actually really good. The skin was crispy and the inside was fluffy and flavorful. I'll definitely be making these again.
vlits
[email protected]These baked potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Emma Kamara
[email protected]Meh.
Awais Akram
[email protected]Easy peasy lemon squeezy!
zizipo zizo
[email protected]These baked potatoes were exactly what I was looking for. They were cooked perfectly and had a great flavor. I will definitely be making them again.
Matthew Becka
[email protected]Not bad, but not great either. The potatoes were a bit dry and the skins were tough. I think I'll try a different recipe next time.
David Pollack
[email protected]Delicious and easy to make. I've made this recipe several times and it always comes out great. A simple but satisfying side dish.
Bhuwan Tamang
[email protected]These baked potatoes were an absolute hit! The skins were crispy and the insides were fluffy and perfectly cooked. I followed the recipe exactly and they turned out amazing. A definite keeper!