BAKED POTATOES, LEEKS AND CARROTS
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
Provided by Sackville
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 180 C or 350°F.
- Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
- Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender.
- Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.
- Serve hot straight from the dish.
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Mercy Nthenya
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add them to the roasted vegetables and you've got a delicious and easy meal.
Kazibwe Allan
[email protected]I'm not a big fan of leeks, but I loved them in this dish. They added a nice subtle flavor.
Robert Shilling
[email protected]This dish is a great way to warm up on a cold winter day. The roasted vegetables are hearty and comforting.
Hind Dokmak
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the vegetables.
Smkhursheed Mughal
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for roasted chicken or fish.
Legend end world
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted potatoes and carrots.
Emranul Haque
[email protected]I'm a vegetarian, and this dish is a great meatless option. It's packed with flavor and nutrients.
Kimathi Denis
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Alice Idiale
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of potatoes, leeks, and carrots.
Sandhu Saab
[email protected]This recipe is a great way to use up leftover vegetables. I had some potatoes, leeks, and carrots that were about to go bad, and this dish was the perfect way to use them up.
Kbc Ranapartabsingh
[email protected]I love how simple this recipe is. With just a few ingredients, you can create a flavorful and satisfying meal.
Rabeya Jannat098
[email protected]5 stars! This dish was delicious and easy to make. The potatoes, leeks, and carrots were perfectly roasted and the herbs added a wonderful flavor.
Lance Hodges
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish came out perfectly. My family loved it, and I'll definitely be making it again.