BAKED POTATOES WITH SAUSAGE AND ARUGULA SAUCE
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onions, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring frequently, until softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the sausage and break up the meat into 1/2-inch pieces with a wooden spoon. Cook until browned and cooked through, 6 to 8 minutes. Add the marinara sauce and arugula. Bring the mixture to a boil and cook until the arugula has wilted, about 2 minutes. Add the mascarpone cheese and stir until the mixture forms a creamy sauce. Remove from the heat and stir in the Parmesan. Season with salt and pepper.
- Cut a slit in the top of each baked potato and gently squeeze the ends to form an opening in the top. Spoon the sausage sauce into each potato. Garnish with parsley.
- Cook's Note: To bake the potatoes: Position a rack in the center of the oven and preheat the oven to 350 degrees F. Using a fork, prick the skins of the potatoes all over. Wrap each potato in foil and bake until tender, about 1 hour. To cook the potatoes in a microwave: Using a fork, prick the skins of the potatoes all over. Place 2 potatoes at a time on a dinner plate. Microwave on high for 8 minutes. Turn the potatoes over and microwave until soft, 6 to 8 more minutes.
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SL Shakib
[email protected]Overall, this dish was just okay. I wasn't a big fan of the arugula sauce.
Paul Harmon
[email protected]The potatoes were a bit undercooked for my liking. I'll bake them for a few extra minutes next time.
Princ Maruf
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sleepy Oranges
[email protected]I've tried many baked potato recipes, but this one is by far the best. The arugula sauce is what really makes this dish special.
sindhuli Marin
[email protected]This recipe is definitely a winner. The potatoes were fluffy and the sausage was juicy. The arugula sauce was the perfect finishing touch.
Tony Palmer
[email protected]I'm not a big fan of arugula, but this sauce was surprisingly good. The potatoes and sausage were also cooked perfectly.
md tarikul2022
[email protected]This dish is a must-try! The flavors are incredible and the arugula sauce is amazing.
Dani kharal
[email protected]I love this recipe! The potatoes are always cooked perfectly and the sausage and arugula sauce are so flavorful.
Md Imon
[email protected]This is one of my favorite potato recipes. It's easy to make and always turns out great. The arugula sauce is especially good.
Shahida Chowdhury
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always perfectly cooked and the sausage and arugula sauce are delicious.
Md Humayun
[email protected]This recipe is a keeper! The baked potatoes were crispy on the outside and fluffy on the inside. The sausage was juicy and the arugula sauce was tangy and flavorful.
Nasreen Bibi
[email protected]I made this dish for my family and they loved it! The potatoes were cooked to perfection and the sausage was flavorful. The arugula sauce added a nice peppery flavor.
Chiamaka Egwuonwu
[email protected]The recipe was easy to follow and the dish turned out amazing! The potatoes were fluffy and the sausage was perfectly seasoned. The arugula sauce was the perfect finishing touch.
Ssenoga Mubaraka
[email protected]This baked potato dish with sausage and arugula sauce was an absolute delight. The flavors blended perfectly, and the arugula sauce added a refreshing touch. Will definitely be making this again!