BAKED PUMPKIN BREAD
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.3 g, Cholesterol 21 mg, Fat 2.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 409.8 mg, Sugar 19.1 g
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Fawwad Hala
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a more nutty flavor.
Goku AMV's
[email protected]This bread is so moist and flavorful, it's hard to believe it's gluten-free.
Meg Balika
[email protected]I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
John Opiyo
[email protected]This bread is a great way to get your kids to eat pumpkin. My kids love it and always ask for seconds.
Maan Sadrana
[email protected]I'm allergic to nuts, so I was happy to find this recipe that doesn't contain any nuts.
overspeed30
[email protected]This bread is perfect for a fall picnic or tailgate party. It's also a great way to enjoy the flavors of fall at home.
Kabelo Shuan
[email protected]I love the smell of pumpkin bread baking in the oven. It's so cozy and inviting.
C Anderson
[email protected]I've tried many pumpkin bread recipes over the years, but this one is my favorite. It's always a hit at parties and potlucks.
Njuguna hezron
[email protected]This bread is so easy to make, even a novice baker can handle it. It's also a great recipe to make with kids.
Mwbbeh Wbbjb
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's moist, flavorful, and has the perfect amount of sweetness.
Yari Rojas
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthy and delicious snack that can be enjoyed by people of all ages.
wassi TV
[email protected]I wasn't sure how the pumpkin and cream cheese frosting would go together, but it was amazing! The frosting is tangy and sweet, and it perfectly complements the moist and flavorful bread.
JayRob NavyVet67
[email protected]I love the addition of chocolate chips to this recipe. It gives the bread a delicious and decadent flavor.
Imran Ali Imran Ali
[email protected]This pumpkin bread is a fall staple in our house. It's always a crowd-pleaser and is perfect for breakfast, lunch, or a snack.
Bafana Thukwana
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Shimul Molla
[email protected]I've been baking pumpkin bread for years, and this recipe is by far the best. It's perfectly spiced and has a wonderful texture.
Prashath Prashath
[email protected]This pumpkin bread turned out moist and flavorful! The recipe was easy to follow and didn't require any special ingredients.