BAKED PUMPKIN DOUGHNUT HOLES
Make and share this Baked Pumpkin Doughnut Holes recipe from Food.com.
Provided by Cadillacgirl
Categories Breakfast
Time 34m
Yield 36 holes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray.
- Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
- Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
- Pour pumpkin mixture into flour mixture and stir until just combined.
- Fill each mini muffin cup with about 1 rounded tbsp or until about half full.
- Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
- Combine sugar and second amount of cinnamon in a shallow bowl.
- Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
- Eat warm or at room temperature!
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Praise Godday
[email protected]These baked pumpkin doughnut holes were a bit of a let down. The texture was good, but the flavor was bland. I think I would have enjoyed them more if the pumpkin flavor had been more pronounced. I also found the cinnamon-sugar coating to be a bit to
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[email protected]I was a little hesitant to try this recipe, but I'm glad I did! These baked pumpkin doughnut holes were delicious! The pumpkin flavor was not overpowering, and the cinnamon-sugar coating added just the right amount of sweetness. I also loved the text
ogheneochuko egho
[email protected]These baked pumpkin doughnut holes were a great success! They were easy to make and turned out perfectly. The pumpkin flavor was subtle but noticeable, and the cinnamon-sugar coating added a nice touch of sweetness. I will definitely be making these
Shorifa Akther
[email protected]These baked pumpkin doughnut holes were a fun and easy treat to make. I loved the way the pumpkin puree added a moist and tender texture to the doughnuts. The cinnamon-sugar coating also added a nice touch of sweetness. I would definitely recommend t
Daim Abbasi
[email protected]These baked pumpkin doughnut holes were a bit of a disappointment. The texture was good, but the flavor was bland. I think I would have enjoyed them more if the pumpkin flavor had been more pronounced. I also found the cinnamon-sugar coating to be a
Emje Dippenaar
[email protected]I was a little hesitant to try this recipe, but I'm glad I did! These baked pumpkin doughnut holes were delicious! The pumpkin flavor was not overpowering, and the cinnamon-sugar coating added just the right amount of sweetness. I also loved the text
Grant Ambrose
[email protected]These baked pumpkin doughnut holes were a great success! They were easy to make and turned out perfectly. The pumpkin flavor was subtle but noticeable, and the cinnamon-sugar coating added a nice touch of sweetness. I will definitely be making these
Daoet Khan
[email protected]These baked pumpkin doughnut holes were a delicious and easy treat to make. I loved the way the pumpkin puree added a moist and tender texture to the doughnuts. The cinnamon-sugar coating also added a nice touch of sweetness. I would definitely recom
Shameer Shameer
[email protected]These baked pumpkin doughnut holes were a bit of a let down. The texture was good, but the flavor was bland. I think I would have enjoyed them more if the pumpkin flavor had been more pronounced. I also found the cinnamon-sugar coating to be a bit to
Skylar Stump
[email protected]These baked pumpkin doughnut holes were a fun and easy treat to make. I loved the way the pumpkin puree added a moist and tender texture to the doughnuts. The cinnamon-sugar coating also added a nice touch of sweetness. I would definitely recommend t
jolene holtzhausen
[email protected]I was not impressed with these baked pumpkin doughnut holes. The texture was dry and crumbly, and the flavor was lacking. I also found the cinnamon-sugar coating to be too thick and overpowering. I would not recommend this recipe.
Lamia Khan
[email protected]These baked pumpkin doughnut holes were a bit of a disappointment. The texture was good, but the flavor was bland. I think I would have enjoyed them more if the pumpkin flavor had been more pronounced. I also found the cinnamon-sugar coating to be a
Indukenhle Entertainment
[email protected]I was a little hesitant to try this recipe, but I'm glad I did! These baked pumpkin doughnut holes were delicious! The pumpkin flavor was not overpowering, and the cinnamon-sugar coating added just the right amount of sweetness. I also loved the text
Md Saifol islim
[email protected]These baked pumpkin doughnut holes were a great success! They were easy to make and turned out perfectly. The pumpkin flavor was subtle but noticeable, and the cinnamon-sugar coating added a nice touch of sweetness. I will definitely be making these
Kabeer Khan
[email protected]These baked pumpkin doughnut holes were a hit with my family! They loved the soft and fluffy texture and the delicious pumpkin flavor. They also enjoyed the cinnamon-sugar coating. I will definitely be making these again!
David Ofori
[email protected]I was pleasantly surprised with how these turned out! I was a little skeptical at first, but the flavors of the pumpkin, cinnamon, and nutmeg were perfectly balanced. The texture was also great - crispy on the outside and soft and fluffy on the insid
Md Belal Howlader
[email protected]These baked pumpkin doughnut holes were a delightful treat! The flavors of pumpkin and spice blended perfectly, and the texture was fluffy and moist. I loved that I could make them in my own oven without any special equipment. Overall, a fantastic re