BAKED PUMPKIN PUDDING
Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert-a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg substitute, pumpkin, sugar, honey and spices until blended. Gradually beat in milk. Pour into five 8-oz. custard cups coated with cooking spray. Place in a 13x9-in. baking pan. Pour hot water into pan to act as a water bath. , Bake, uncovered, at 425° for 10 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. , Serve warm or cold. Garnish with whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 245 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 143mg sodium, Carbohydrate 51g carbohydrate, Fiber 4g fiber), Protein 10g protein.
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Adil Warraich
[email protected]The pudding was really good! It was moist and flavorful, and the pecan topping was delicious. I would definitely make this again.
Iftikhar Arain
[email protected]This was a great recipe! The pudding was delicious and the pecan topping was a nice touch. I will definitely be making this again.
Arsalan Hayat
[email protected]This pudding was amazing! It was so moist and flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Alyan Yasir
[email protected]Overall, this pudding was a good recipe. It was easy to make and the flavor was good. The texture was a bit dense for my taste, but I think that could be easily fixed by using less flour. I would definitely make this again.
Dipak Gharti mager
[email protected]This pudding was a bit too dense for my taste. I prefer a lighter and fluffier texture. The flavor was good, but it could have been more intense. I think I would have liked it better with more pumpkin puree and less flour.
Akash Hossain
[email protected]I was disappointed with this pudding. It was too dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I think I may have overcooked it. I'll try making it again, but I'll be sure to keep a close eye on it.
Dan Mason
[email protected]This pumpkin pudding is a delicious and easy-to-make dessert. It's perfect for a fall gathering or a holiday meal. The pudding is moist and flavorful, and the pecan topping adds a nice crunch. I highly recommend this recipe!
nuhu nakowa
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. The texture is smooth and creamy, and the flavor is perfectly balanced. It's not too sweet, and the spices are just right. I love serving it with whipped cream and a sprinkle
Sheikh Mahfuz
[email protected]The pudding was good, but I found it to be a bit dry. I think it would have been better with more liquid, such as milk or cream. The flavor was good, but it could have been more intense. Overall, it was a decent recipe, but it could use some improvem
Isabelle Reeves
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. The texture was smooth and creamy, and the pumpkin flavor was prominent. I think it would be better with less sugar, or perhaps with a different sweetener, such as honey or ma
Md Gulam
[email protected]This baked pumpkin pudding was a hit at my Thanksgiving dinner! Everyone loved the creamy texture and the warm, inviting spices. The pecan topping was a nice touch, and it added a bit of crunch to the dish. I will definitely be making this again next
Rania Munawa
[email protected]I was pleasantly surprised by how well this pudding turned out. I've made other pumpkin puddings before, but this one was by far the best. The texture was smooth and creamy, and the flavor was rich and decadent. I loved the addition of the pecans, wh
Arikpo Dorcas
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dessert. The pudding had a lovely golden color and a smooth, velvety texture. The pumpkin and spice flavors were perfectly balanced, and the pecan topping added a nice crunch.
Michael Hydle
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding changed my mind! It was incredibly moist and flavorful, with a rich pumpkin taste that wasn't too heavy. The whipped cream topping was the perfect finishing touch, adding a light and airy te
Ibn Faradan
[email protected]This baked pumpkin pudding was a delightful treat! The texture was smooth and creamy, with a perfectly balanced sweetness. The pumpkin flavor was prominent but not overpowering, and the spices added a warm and inviting aroma. I especially enjoyed the